Dietitian UK: Cheesy Courgette Biscuits.

Cheesy Courgette Biscuits for Little and Big People.

So this recipe started off as a decision to try out this lovely looking recipe from MamaCook. I weighed out the flour and then opened the margarine tub to realise it was pretty much empty. Boo.

Skip forward a few hours and margarine is back in the house. By now I’m in creative mode and the biscuits took on a life of their own! I’m a bit of a stickler for encouraging my small one to eat her veggies, so finding a courgette to hand, I decided to grate it in and then add some cheese for added yum factor. I’ll be honest I wasn’t expecting great things, but you know what, these have been a huge success, not only with the toddler girl but also with her Daddy!

Here’s how we did it:

Recipe:

100g plain flour

15g oats

70g margarine

1/2 grated courgette

15 g grated cheese

Measure it all out and then add a dash of milk to mix to a dough. My little one likes baking with me, so she rolled out the dough:

Dietitian UK, Rolling the dough for Cheesy Courgette Biscuits
Dietitian UK, Rolling the dough for Cheesy Courgette Biscuits

My little helper then advised on which cutters to use and helped me cut it all out:

Dietitian UK: Cutting out Cheesy Courgette Biscuits
Dietitian UK: Cutting out Cheesy Courgette Biscuits

We baked them at Gas Mark 5 for 15 minutes, you may need less depending on how thin your dough has been rolled (or not rolled in our case!). Here is the final result.

Dietitian UK: Cheesy Courgette Biscuits.
Dietitian UK: Cheesy Courgette Biscuits.

 

 

5 thoughts on “Cheesy Courgette Biscuits for Little and Big People.”

  1. I’ making these tomorrow. They sound yummy and my veg dodging child loves biscuits & cheese so surely they’re going to be popular!!

  2. I’ve just made these, I doubled up the quantities and the mixture was really sticky so we couldn’t use cutters, what have I done wrong??!!! The end was result still went down well though!

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