Ok, I’ll admit it, it’s not really ice-cream as there is not an ounce of cream anywhere near it. What I can tempt you with is this is a super healthy, tasty alternative to ice-cream that will leave you refreshed and cool without having that slightly guilty “too many calories” type of a feeling.
This weekend it’s been super hot, so myself and the toddler have been chilling in the garden, trying to keep cool. Ice-cream is just one of those foods that hits the spot in weather like this. Having heard about frozen bananas making good ice-cream I decided to give it a go. I was very pleasantly suprised.
It’s perfect for children and dairy free too 😉
- 2 bananas, overripe ones are fine.
- Peel, chop and freeze the bananas on a baking tray, then whizz in a food processor and mix. Eat straight away or refreeze.
- Peel and blend the bananas. Then place into a tub and freeze.
- It's literally that simple!