Healthy Apple and Cinnamon Cakes (gluten free).

Apple and cinnamon, one of those amazing combinations. I’m such a fan. I even love it on porridge. So tonight I had a play around with making it into a healthy muffin. Now I’ve gone for the unsweetened version, add the little drizzle of honey in if you have a sweeter tooth than me (I’m a savoury girl at heart). I decided as soon as these came out of the oven that they needed a little topping on them. So I whipped up a healthier version of a classic cream cheese frosting which also boosts the protein content of this yummy morsel and makes them look lovely. These make the perfect accompaniment to a cup of tea and are a good snack for little ones too 🙂 

Dietitian UK: Apple and Cinnamon Cakes (gluten free)

Plus if you have a toddler like mine who half-eats apples you can use the leftover apples to make muffins – WIN WIN!

Give it a whirl.

Healthy Apple and Cinnamon Cakes with Frosting
Yields 6
A heathy apple and cinnamon gluten free muffin with a creamy frosting, perfect for that afternoon cuppa or for snacking little people.
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
84 calories
13 g
63 g
2 g
3 g
1 g
61 g
162 g
4 g
0 g
1 g
Nutrition Facts
Serving Size
61g
Yields
6
Amount Per Serving
Calories 84
Calories from Fat 19
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 63mg
21%
Sodium 162mg
7%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
6%
Sugars 4g
Protein 3g
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 60g gluten free self raising flour (I used Doves Farm, add xanthum gum if your mix does not have it)
  2. 1 grated apple
  3. 2 eggs
  4. 2 tsp cinnamon
  5. 1 tsp honey/agave (optional)
Frosting
  1. 1 tbsp quark
  2. 1 tbsp low fat cream cheese
  3. 1 tsp icing sugar
Instructions
  1. Pre-heat the oven to Gas Mark 5.
  2. Mix all the ingredients together.
  3. Spoon into muffin cases.
  4. Bake for 15 minutes and test with a skewer.
  5. Leave to cool, meanwhile make the frosting.
  6. Mix the quark and cream cheese together.
  7. Add the icing sugar a little at a time and taste.
  8. Apply the frosting when the cakes have cooled.
beta
calories
84
fat
2g
protein
3g
carbs
13g
more
Dietitian UK http://www.dietitianuk.co.uk/

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