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Baking

Healthy Apricot Fruit Loaf (no added sugar, gluten free)

My afternoons often consist of “Mummy my tummy’s hungry” from Miss K (age 4) and “Mor Mor” with a sign for “Eat” from J-boy (17 months). I swear the toddler boy could graze all afternoon if allowed! I’m constantly on the look out for tasty, healthy snacks for my kids. Generally I prefer to have

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Spiced Apple Granola Bars (gluten free, no added sugar)

You remember that whole apple and peanut butter craze? If you liked that then you will love these. Don’t fret, if you are not a nut butter fan (my hubby isn’t) then I’m pretty sure you should try these too. Think apple, cinnamon, cloves, almonds, pumpkin seeds, crunchy sesame seeds and a sweet apple undertone.

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Healthier Chocolate Beetroot Brownies: wheat free, gluten free.

I love a chocolate brownie, who doesn’t? But they so often just don’t agree with me. Due to having Crohns diease I have to e wheat free and I can’t tolerate too much fat.  For ages I have been meaning to play around with making a lighter, healthier, wheat free version of a brownie. Finally,

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Blackberry Scones (no added sugar, wheat free, gluten free)

It’s Blackberry season. Earlier than last year but then all fruit seems to have been. I love a bit of free food (who doesn’t) so myself and the kids have been off foraging. This typically leads to some very purple fingers, a few prickles and lots of eating  but a few blackberries have made it

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