We all love a bit of pizza, in our house we make our own pizza – why? Well…. 1)I’m wheat intolerant, 2) It’s just healthier, 3) It’s so easy in our bread machine, 4) We can choose our favourite toppings. … Continue reading →
I lived in Hong Kong for a few years as a child, it was an amazing experience and certainly led to me being able to try all kinds of different foods, regional specialities and learn important skills like how to … Continue reading →
You know those days when you have a hungry family but haven’t quite had the time to get round to making dinner? I’ll admit I like to be far more organised and in control of meal times but this was … Continue reading →
Curry. We all seem to love it in the UK. I come from a Sri-Lankan background so to me curry has always been an important part of life. My problem is it has to be GOOD curry. I don’t mean … Continue reading →
It’s officially cold, freezing, cold here. In fact it’s snowing! Here’s my perfect snow day soup recipe. It’s packed full of veggies to boost that immunity, the beans are filling and satisfying, and being a soup, it’ll keep you warm. … Continue reading →
Back in the days when I could eat wheat I loved fresh pasta. It was a quick, easy meal that delighted my taste buds. I even got given a pasta machine by my mother-in-law one Christmas so I could make … Continue reading →
I’m a huge fan of breakfast. If you’ve gone all night without eating then surely your body needs some food. It makes sense. It picks up your blood sugars, boosts your energy levels and wakes you up! Eating breakfast has … Continue reading →
Slow cookers, they are right up there in my mind. If you can’t afford a personal chef then this has to be the next best thing. Throw food in them, press a button and come back to amazing smells and … Continue reading →
Who doesn’t love a bit of gravy with their roast dinner? Being Wheat intolerant and liking homemade food I stay away from gravy granules and make my own. This week we had some leftover mulled wine and a last minute … Continue reading →
It’s no secret that I LOVE a good bargain, last week I picked up Aubergines for 10p, yes you read that right. I’d been saving them and ruminating in my mind about what I should do with them and then … Continue reading →