7 April, 2013
by Priya
2 Comments
I love butternut squash, this recipe was inspired by a friend has made a similar dish for me for lunch on occasion and it’s alwasy stood out in my memory, so here is my take on it. Its a good … Continue reading
24 March, 2013
by Priya
0 comments
I’m half Sri-lankan and that half of me tends to have a large influence in my cooking styles. Luckily my husband is a huge fan of this type of cooking and the toddler is quite keen too. In fact we … Continue reading
23 March, 2013
by Priya
0 comments
Oily fish. We all know that it is good for us, but certainly in our house it can be a struggle to get it into the weeks meal plans. My husband isn’t keen on fish and for some reason during … Continue reading
17 March, 2013
by Priya
4 Comments
I’ve been seeing a few recipes for raw brownies floating around and each time I see them thinking…. “I really must try these out”. Last Monday morning was the time, for some reason I woke up full of cooking inspiration … Continue reading
10 March, 2013
by Priya
0 comments
I’ve been waking up super early…5.30am, for no special reason. It’s one the one hand annoying as I’d like to get a bit more sleep, but I also relish the peace and quiet with the rest of the household still … Continue reading
23 February, 2013
by Priya
0 comments
I love aubergines. Which is an odd thing because as a child I hated them, how tastes and times change. This recipe is a particular favourite of mine, not just because it is fragrantly spiced, softly spreadable and tinglingly tasty….but … Continue reading
17 February, 2013
by Priya
2 Comments
We all love a bit of pizza, in our house we make our own pizza – why? Well…. 1)I’m wheat intolerant, 2) It’s just healthier, 3) It’s so easy in our bread machine, 4) We can choose our favourite toppings. … Continue reading
16 February, 2013
by Priya
0 comments
Super quick and easy to make, if you have kids they will love making these with you. My toddler decided to make “twinkle stars” biscuits, she did the rolling, cutting and pressed the indentation, then filled them with lemon curd … Continue reading
10 February, 2013
by Priya
2 Comments
I lived in Hong Kong for a few years as a child, it was an amazing experience and certainly led to me being able to try all kinds of different foods, regional specialities and learn important skills like how to … Continue reading
9 February, 2013
by Priya
0 comments
My husband went a bit banana-tastic last week and bought half a banana tree, we do love our fruit but I’ve been left with a few over-ripe beauties. That combined with a toddler who love to bake meant we decided … Continue reading