Wheat Free Christmas

This year has been an odd Christmas for sure…. my husband has been working, pretty much all of the festive period. True some of that has been from home, but it’s been a very bitty and odd time. However having a 1 year old and having a great love of Christmas myself I’ve tried to make the most of it. Money is tight at present, so we’ve gone low key on presents and high key on a few quality foods that we all love (including the little one). One of those being cheese:


Being wheat free, we’ve not got into the whole mince pie, yule log and sweet treats, but what I did do was make a wheat free Christmas cake. I used plenty of dried fruit, rice flour and a little alcohol of course ­čśë ┬ácovered the cake with marzipan and icing. It turned out pretty well and is mighty tasty!


Most of our meals have been planned to work around the event of my husbands on-call phone going as we sit to eat (it always happens that way!), so easy to keep warm or not needing to stay warm. We had a paella for Christmas dinner and have had some lovely chilled meals of cold meats, cheese, salads and crackers/oatcakes.

What things make Christmas special for you?


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