I’ve had a yearning to make ginger biscuits for a while and today I finally kicked myself into action and did it. My little toddler helper was very pleased to be cooking as we’ve been reading all about Maisy making Gingerbread the past few days, so making Ginger biscuits was the same in her eyes 😉
40g muscovado sugar
50g rice flour
50g cornmeal/ fine polenta
2 tsp ground ginger
1tsp xanthum gum
2 tbsp milk
Mix all the dried ingredients together, then rub in the margarine until it resembles breadcrumbs. Add the milk a little at a time and mix to a dough (you may not need it all).
Roll out and cut into whatever shapes you like……ours had to be teddy bears and were cut by my helper.
Cook at Gas Mark 3/160C for 15 minutes. Leave to cool on a rack and enjoy.