Today I decided to set about making a gluten free/wheat free lasagne completely from scratch, feel free to adapt this recipe and use bought lasagne sheets if you want.
I was inspired by a packet of BezGluten flour, having never used this flour and with it being new to the UK I was keen to give it a go and it looked good for pasta making to me. Here is the flour:
Pasta Recipe:
200g gluten free flour (I used Bezgluten dumpling/pancake/pasta mix)
2 eggs
Drizzle of olive oil (about 1tbsp) and a drizzle of water (about 1tbsp)
Weigh out the flour, make a well in the centre and break in the eggs. Beat the eggs and then start to combine into a dough. Use a little of the oil and water to help combine the mixture if it is a little dry. Once it is mixed cover with a damp tea towel and set aside.
You can use this pasta recipe for all kinds of things, I decided to try a lasagne today and it was delicious. The mix made enough for a lasagne for 4 people with a little dough left over which I have in the fridge for tomorrow.

