Category Archives: Baking

Healthy Oaty Cookies

My kids love to get involved in the cooking. Usually they see my cooking, draw up a stool and join in. Yesterday we had a rare afternoon at home. The summer has been full on outdoor fun, so being torrential rain the kids came up with a plan “Mummy lets make biscuits”. Normally I would be pretty up for this plan, but yesterday, unusually,  I was feeling the lure of the sofa… However, I am a huge believer in getting children cooking young and as they had intiated it this time, I really couldn’t refuse. A quick flick through some reciipes for inspiration and we decided on adapting a River Cottage recipe. 

This was a total cop-out on my behalf as it was so quick to make so I still got some sofa time, curled up with a freshly baked cookie and a cuppa. Extra bonus is our snack tin is topped up for at least a day (these dollops of goodness are going fast).

I adapted the recipe using prunes to sweeten, a banana to replace some peanut butter and omitting the raisins on request. It ended up being a great way to use up the claggy bit of peanut butter at the end of the pot. 

Happy kids, freshly healthy cookies, a huge train track and mummy got 15 minutes of peace, which is what weekends are all about. 

 

Healthy cookies1

 

Healthy Oaty Cookies
Yields 12
Super fast, healthy, squidgy cookie recipe.
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
132 calories
15 g
14 g
7 g
5 g
1 g
39 g
93 g
2 g
0 g
5 g
Nutrition Facts
Serving Size
39g
Yields
12
Amount Per Serving
Calories 132
Calories from Fat 59
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 14mg
5%
Sodium 93mg
4%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
7%
Sugars 2g
Protein 5g
Vitamin A
3%
Vitamin C
1%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 150g peanut butter
  2. 100g prunes, finely chopped
  3. 1 medium ripe/over-ripe banana
  4. 1 medium egg
  5. 50g oats
  6. 1/4 tsp bicarbonate of soda
Instructions
  1. Preheat the oven to Gas Mark 3.
  2. Measure out the peanut butter.
  3. Chop the prunes finely and break the banana into chunks.
  4. Mix together, then add the egg and mix.
  5. Now add the oats and bicarb and mix.
  6. The mixture will be very sticky, place spoonfuls onto a greased baking tray.
  7. Flatten slightly with the top of a spoon.
  8. Bake for 10-12 minutes.
beta
calories
132
fat
7g
protein
5g
carbs
15g
more
Dietitian UK https://www.dietitianuk.co.uk/

Why you should cook with your kids

I’ve been baking with my kids since my eldest was 18 months. With one child it is messy, with more than one it is carnage. It takes 4 times as long, involves multiple conversations, explanations and shouts of “no, not yet”, there is a kitchen to clear up and children too… however I am convinced it is something we should all be doing.

Why? Here are my top reasons.

  1. It teaches children about measuring, volume, pouring, hand-eye coordination and fine motor skills. Jobs like rolling pastry, cutting out shapes, measuring the flour, stirring and pouring in milk are all good to try.

Dietitian UK: Why you should cook with your kids 1

  1. They learn about safety in the kitchen. My 5 years old has her own knife and know how to safely chop the vegetables and how to carry sharp knifes. Learning about the oven, the hob and even the big kitchen appliances can be interesting to small ones and teaches them how to be safe in the kitchen.
  2. Children may find it less intimidating and stressful to try out new foods whilst you are preparing them or after they have cooked them. My boy went through a tricky stage with vegetables, then I discovered he would eat lots when helping cut them up for the dinner. So every night he helped prepare the veggies with me! 
  3. It gives them a sense of achievement and success. My kids always look full of happiness and pride when I remind them they helped cook a meal.

Dietitian UK: Toddler cooks Healthy Spag carbonara

  1. Cooking seems to be a dying out skill. It isn’t really taught at school so the only way your children will learn is at home. I come across a lot of people who don’t know how to cook, or have no confidence in the kitchen. Letting your children learn whilst at home teaches them a valuable skill for life.
  2. It is a chance to talk about healthy eating and role model healthy lifestyles to your small ones. We look at different foods, talk about how they are made/where they come from and look at how they look inside, how they cook and different ways to use them. For ages my boy thought Peppa Pig was related to an actual pepper 😉 Watch out though as age 3 my girl was proudly able to tell people when they ate bacon that it had come from a  pig and told the pigs at the farm they made tasty sausages! 
  3. You can use cooking as a whole education. Colours, shapes, counting can all be part of the process! 
  4. In our family, it can be that all important catch up time, where we chat and hang out. 

Dietitian UK: Why you should cook with your kids 2

  1. It occupies them! I have a girl with a very active mind, she needs activities to do, so she cooks with me.
  2. Hopefully, they will be able to cook you dinner when old enough!! I cannot wait for this!

So if you don’t cook with your children, I hope I have given you some reasons why you should 🙂

Courgette and Stilton Pinwheels

These little beauties are something that I always like to have a ready supply of in the freezer. They make an easy lunch and are great to take out and about. We are in that stage where the toddler boy likes to eat lunch early which is usually when we are out and about, so lots of packed lunches are needed. Seeing as he isn’t keen on sandwiches I have to be slightly more inventive. Savoury muffins, savoury flapjack and pinwheels all go down well. 

Courgette pinwheels 4

Courgettes are one of those vegetables that I love because you can add them into recipes without them being hugely noticeable. Grated courgette goes into a lot of things I make! Not don’t get me wrong, I’m not into hiding vegetables but I do like to add extra veggies to dishes when I can. My boy isn’t that keen on eating vegetables on their own so they need to be mixed into dishes. You could use any combo of toppings in these, be inspired by your fridge!

Courgette pinwheels 1

You could use pastry to make these, however I prefer pizza dough. I tend to make a large batch of the dough in the bread machine, make pizza with half and then make these with the rest. Knock them up, bake and freeze in a freezer bag. They defrost pretty quick for an easy, healthy lunch.

Here they are before baking…..

Courgette pinwheels 2

 

 

Courgette pinwheels 3

 

Courgette and Stilton Pinwheels
Yields 8
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Cook Time
20 min
Cook Time
20 min
141 calories
21 g
4 g
4 g
5 g
1 g
70 g
94 g
0 g
0 g
3 g
Nutrition Facts
Serving Size
70g
Yields
8
Amount Per Serving
Calories 141
Calories from Fat 35
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 4mg
1%
Sodium 94mg
4%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 0g
Protein 5g
Vitamin A
1%
Vitamin C
4%
Calcium
1%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Pizza Dough Recipe (I make double and make a large pizza with the other half of the dough)
  2. 140ml water
  3. 75g wholemeal bread flour
  4. 150g white bread flour
  5. 1 tbsp olive oil
  6. 1/2 tsp yeast
Topping
  1. 1 tbsp tomato puree
  2. 2 tsp red pesto
  3. 1/2 courgette grated
  4. 50g grated stilton
  5. 2 slices ham sliced (optional)
Instructions
  1. Make up the pizza dough, you could mix by hand and leave to rise or make in a bread machine.
  2. Roll it out on a floured surface, to a rectangle.
  3. Spread the tomatoe puree and pesto on the top.
  4. Cover with the courgette, stilton and ham.
  5. Roll it up longways (see picture) and slice into 2 inch pieces, it should make about 8-9.
  6. Grease and flour a baking tray, pre-bake the oven to Gas Mark 5.
  7. Turn each piece so the filling can be seen from the top (see picture).
  8. Place into the oven and bake for 20 minutes.
beta
calories
141
fat
4g
protein
5g
carbs
21g
more
Dietitian UK https://www.dietitianuk.co.uk/

Cocao Power Balls

You know those moments when you have a craving for chocolate? For me it is usually mid afternoon, that lull part of the day. Or just before teaching a class, when I need a pick-me-up and energy boost. So I created these beauties to help me, as I’m kind I thought I would share 😉 Now who wants one?

Dietitian UK: Cocao Power balls 2

Note: these are delicious and easy to make, but you do get messy hands!

Packed with nuts and dried fruit I find these great to grab 1 of as I’m on my way to teach a class. My children like them as part of their pudding calling them “chocolate balls”.

Miss K: “Mummy can I have more of those chocolate balls? I wasn’t sure about them on first bite but they are scrummy”

Shall I tell her they don’t actually have chocolate in them?

Dietitian UK: Cocao Power balls

Cocao Power Balls
Yields 8
A power packed healthy treat with that chocolatey hit.
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Prep Time
10 min
Prep Time
10 min
119 calories
17 g
0 g
5 g
3 g
1 g
31 g
1 g
8 g
0 g
4 g
Nutrition Facts
Serving Size
31g
Yields
8
Amount Per Serving
Calories 119
Calories from Fat 45
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
10%
Sugars 8g
Protein 3g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 100g dates
  2. 75g nuts
  3. 60g oats
  4. 2 tsp cocao powder
  5. 1 tbsp water
Instructions
  1. Blitz the nuts in a coffee grinder or chop them into small pieces with a sharp knife. I use the nuts and seeds grinder on my Kenwood Chef. I used a mixed of walnuts, hazelnuts and cashews.
  2. Remove the nuts and place in a bowl.
  3. Now blitz up or finely chop the dates, add a splash of water if needed to help as they are sticky!
  4. Add to the nuts and mix in the cocao and a little water if needed to help it all bind. You can pop it in a stand mixer at this point and save your arms.
  5. Roll into small balls and you are done!
beta
calories
119
fat
5g
protein
3g
carbs
17g
more
Dietitian UK https://www.dietitianuk.co.uk/

Banana Oaty Bars

 Mini-Disaster in our house usually means…. there is no flapjack left, we are out of milk, Miss K cannot find a very important item (insert “really not important in the grand scheme of life but a calamity to her”), or a section of the train track has come apart. I quite love the fact that these really are regular disasters in the eyes of my small ones. How simple life can be!

Today’s disaster led to a distraught 2 year old.

 1. The flapjack tin was empty

2. There were not enough oats to make more.

Super Mummy to the rescue. I rarely make the same recipe twice anyway 😉

So I adapted my semi-famous banana and sultana flapjack recipe by adding flour. It comes out less of a flapjack and more of an oat bar. Dense, oaty and firm – no crumbly texture here. A really good option to have with a cuppa, for lunch boxes or to feed a snacking child. They are sweet but not too sweet, if you know what I mean. The oats provide that wholegrain goodness, the banana and sultanas pack in the fruit and there is just a hint of honey and butter to bind it all.

It’s falls into that territory of “Is it a flapjack? Is is a cake? It is a bar?”

You know what? I can’t decide but all that really matters is it is healthy and yummy!

Dietitian UK: Banana Oaty Bars

Banana Oat Bars (wheat free, gluten free)
Yields 12
Quick, easy oat bar recipe that is healthy and great for hungry children.
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
118 calories
19 g
9 g
4 g
2 g
2 g
43 g
1 g
5 g
0 g
1 g
Nutrition Facts
Serving Size
43g
Yields
12
Amount Per Serving
Calories 118
Calories from Fat 36
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 9mg
3%
Sodium 1mg
0%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
6%
Sugars 5g
Protein 2g
Vitamin A
2%
Vitamin C
2%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 100g oats (gluten free if needed)
  2. 100g plain flour (I used a gluten free blend)
  3. 100g sultanas
  4. 1 mashed banana
  5. 2 tbsp honey
  6. 50g butter
Instructions
  1. Mix the dry ingredients together, by hand or in a food processor/stand mixer.
  2. Melt the honey and butter together in a bowl and then add along with the banana.
  3. Mix well, I left this for a few minutes in my stand mixer.
  4. Press into a lined, greased baking tray, cover the top with foil for half of the cooking time to stop the sultanas getting burnt.
  5. Bake at Gas Mark 5 for 20-30 minutes.
beta
calories
118
fat
4g
protein
2g
carbs
19g
more
Dietitian UK https://www.dietitianuk.co.uk/

Homemade Christmas Gift Ideas.

I love Christmas. In fact I love the run up to Christmas, Christmas itself and that bit between Christmas and New Year. The different spices, the recipes, the baking, the sparkle, the crafting, the lights, the gift wrapping, the excited children and the baby Jesus who for us is at the centre of it all.

Having a 5 year old is making things even more exciting this year as she is old enough to really get involved in making, baking and crafting. Plus, she shares my excitement and love of sparkles. 

We always make some homemade gifts, I always think this is more what Christmas is about – the thought and time that goes into a gift, plus it helps with the pennies!

This year, so far we have made:

Gingerbread. Simple to make the dough. I then rolled it out for Miss K and she used the cutters. My 2 year old boy preferred the rolling to cutting so he had his own bit of dough to play with. These were then decorated with icing and many sprinkles. We will be wrapping these in cellophane bags and attaching a homemade gifttag.

Gingerbread3

Gingerbread2

Decoupage decorations. These only cost £1 each in Hobbycraft and gave my girl a lot of joy. I collect tissue paper from presents, party hats etc… and she then tore this up and used watered down PVA glue and a a painbrush to apply the paper to the decoration. The whole process was done in 3 sessions, so we definitely got good value out of this activity.

Christmas gift tags. I picked up some Christmas sellotape and it was a huge hit. We cut out card and used the sellotape to create a border around the edges, add some glitter, write on a name and there is an easy gift tag!

Pottery handprint coasters. We didn’t do this one at home but it is something I would certainly love to move of. These beauties are really for me, in fact I plan for them to end up in my stocking 😉 They cost us £4 -£5 each to make. The only downside was the huge tantrum my girlie threw whilst there. It happens to us all.

Pottery handprints

Colour your own cards. These were sent by granny and have taken Miss K about 20 minutes per card. She has taken a lot of care and love over them. We certainly won’t have enough for all her friends, but it’s been a great activity she can do my herself.

Homemade felt boards. This is something I have made myself for my boy. I initially made a felt nativity scene, so we have a piece to add to the scene each day. Having had to make a large felt board for this and having some felt leftover I decided to make some transport felt shapes for the J boy to use after we pack away the Christmas bits. So simple and yet hopefully hours of play fun.

Dietitan UK: Felt trains

So although the homemade approach is going to mean a whole lot of mess, glitter everywhere for weeks, house in a state and sticky fingers everywhere…. for me it is all part of the festive fun and it creates some lovely memories.

Snacking, children and biscuit love.

There are days when I feel like I am running a cafe. My children take it in turns to come to me saying “I’m hungry” or “Can I have a snack” or “Marmite/Biscuit/Cereal Bar”. Occasionally I even get a please 😉

I do wonder how on earth they can eat so much and still want more, but then they will go through days when they hardly eat, so it all seems to balance out. I prefer them to self-regulate their appetite rather than having me guess when they should be full.

Having a 5 year old makes life a little easier as I can reason with her more and talk through choices. She asks for cake and we can decide if that is the best option just before lunch or could she have a breadstick and save her cake for later on. We can talk about having a range of foods in the diet and what foods are better choice to keep our bodies working properly. She also reacts to having too much sugar and recognises this!

The 2 year old is a different kettle of fish altogether. He has just been through a stage where he has discovered biscuits (mainly from playgroup time with Daddy – ahem) and he is in love. Now I can’t blame him. Who doesn’t love a biscuit. However, they aren’t things I plan for my small ones to eat everyday. THis boy definitely has a sweet tooth. So I’ve had to go on a biscuit cull in our house. When he asks for a biscuit I’ve been explaining we don’t have any, showing him the empty tin and redirecting him to a banana or a piece of toast. There have been some tears and some stroppy moments but after 2 weeks we have made it through the biscuit terror. He is now not asking for them at every available eating moment, at least not at home. 

Dietitian UK: Healthy Snack Ideas collage

So here (in no particular order) are our current list of snacks:

  • Fruit and yoghurt. Job done. 
  • Popcorn – I airpop a pile and keep it in an airtight box for a few days. Plus it is wholegrain!
  • Maltloaf – my 5 year old calls this chocolate cake! She knows it isn’t but…. hey makes it more fun.
  • Wholemeal toast with marmite or cream cheese – a common 2nd breakfast. Yes they are hobbits.
  • Large rice cake with peanut butter and slices of banana (seriously good combo).
  • Homemade healthy flapjacks, we almost always have these in stock, I make a batch weekly.
  • Nut and seed balls. I make these for me but they always get shared around.
  • Nuts (pecans for the 2 year old, almond for the 5 year old) and dried apricots. Always fills them up.
  • Cheesy biscuits with grapes. An easy snack for on the go.
  • Hummus with….almost anything. My kids love a dip – but go through phases of what they like to dip in, so we vary from breadsticks, veggies (carrots, peppers, cucumber, broccoli, green beans), small rice cakes, crackers, toast strips.
  • Wholegrain cereal with raisins in a pot, no milk. Dry cereal can make a great snack on long car journeys as it takes a while to eat!
  • Courgette cheesy biscuits. For when we have had a baking session.
  • Homemade cereal bars. I like to pack fruit or veg in these.

I hope that gives your some ideas. Please share any ideas you have as I’m always on the look out for new things!

Lentil and Date Chocolate Brownies. A revelation!

It’s not often I get inspired to make brownies. Don’t get me wrong, I love a brownie, but they generally aren’t the healthiest thing you can bake and once you make a batch you have to eat them, right? So it’s usually flapjack in my cake tin.

However this week Miss K brought home a lentil brownie recipe in her bag from school and it intrigued me. Lentil in a brownie? Surely not. 

Dietitian UK: Lentil and Date Brownies 1

I’ve adapted the recipe slightly to lower the sugar and next time I would definitely add in pecans. You can’t beat a pecan in a brownie.

These were  a hands down winner. Easy to make (as long as you have lentils already cooked or cook them earlier in the day) and they baked whilst we ate dinner. I gave one to my hubby, he looked at me suspiciously and took a bite, then with a surprised voice told me they were really good. My poor family have to try a lot of dud baking as well as the good bits!

None of my children or husband even noticed the lentils. I had a faint taste of them, but I had made them so was probably a bit sensitive to the taste. A great way to lower the glycaemic index and make a higher protein version of a chocolate brownie.

Dietitian UK: Lentil and Date Brownies 2

Lentil and Date Brownies
Serves 10
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
83 calories
11 g
27 g
4 g
2 g
2 g
24 g
8 g
8 g
0 g
1 g
Nutrition Facts
Serving Size
24g
Servings
10
Amount Per Serving
Calories 83
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 27mg
9%
Sodium 8mg
0%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 8g
Protein 2g
Vitamin A
3%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 45g cooked red lentils
  2. 1 egg
  3. 30g cacao powder
  4. 40g cacao butter or marg
  5. 40g sugar
  6. 60g dates chopped
Instructions
  1. Cook the lentils or use tinned.
  2. Chop the dates into small pieces.
  3. Mix all the ingredients together.
  4. Line a baking tray and spread the mixture in, you want it fairly thick.
  5. Bake at Gask Mark 5 for 20 minutes until it feels gently set.
  6. Leave to cool, cut and eat!
beta
calories
83
fat
4g
protein
2g
carbs
11g
more
Dietitian UK https://www.dietitianuk.co.uk/

Banana, Peanut Butter and Chocolate Chip Flapjack (WF, GF, DF).

It’s been a rainy summers week, so I felt the need to pimp up my own flapjack recipe to cheer us up. It’s a healthier take on a full fat, full syrup flapjack, perfect for a cuppa on a rainy day. What is even better is that I used peanut butter in it so my hubby won’t touch it 😉 I love using peanut butter in baking as it is lower in saturated fats, higher in the heart healthier monounsaturates and it also adds protein to help with satiety. The oats provide low glycaemic index carbs which can help stabilise blood sugars so also helping to keep you fuller for longer. It should provide for a healthy snack that will tide you over until your next meal.

Recipe creation for me provides an outlet for creativity and is almost a form of therapy as I switch off from “work” and get inspired by what is around me. It’s actually something I sometimes recommend to eating disorder clients, but they don’t have to eat it unless they want to. Often they love looking at recipes, love creating things and so being given the green light to go ahead and make things but not have to eat them can be quite releasing. 

So here is my latest flapjack. It’s a keeper. It is also wheat free, gluten free (if you use gluten free oats) and can be made dairy free if you use the right chocolate. GENIUS.

Dietitian UK: Peanut butter and choc flapjack

Banana, Peanut Butter and Chocolate Chip Flapjack
Yields 12
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Prep Time
10 min
Cook Time
25 min
Prep Time
10 min
Cook Time
25 min
167 calories
21 g
2 g
7 g
6 g
2 g
51 g
46 g
7 g
0 g
5 g
Nutrition Facts
Serving Size
51g
Yields
12
Amount Per Serving
Calories 167
Calories from Fat 63
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 2mg
1%
Sodium 46mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
13%
Sugars 7g
Protein 6g
Vitamin A
1%
Vitamin C
3%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 200g oats (gluten free if needed)
  2. 100g peanut butter (I used a low sugar, low salt version)
  3. 80g chocolate chips or chopped up chocolate (Dairy free e.g. Booja Booja if needed)
  4. 2 mashed, over-ripe bananas
Instructions
  1. Mix it all together by hand or food mixer.
  2. Grease and line a baking tray.
  3. Spread it into the baking tray, so it is about 2cm thick.
  4. Bake at Gas Mark 5 for 25-30 minutes.
beta
calories
167
fat
7g
protein
6g
carbs
21g
more
Dietitian UK https://www.dietitianuk.co.uk/

Savoury Muffins: now you can have your cake and eat it for lunch.

Sssh until last weekend I was a savoury muffin virgin! Why had no-one introduced me to these lovelies before? I made them on a whim. My kids are really not fans of sandwiches, in fact I’m wondering  about just doing away with bread altogether in our house (my husband may have something to say about that one). So I’m always on the lookout for new lunch combos. Otherwise my kids will turn into crackers….. well they are already a bit crackers to be honest 😉

This little stunner of a recipe hits a bonus point. It is a great way to get extra vegetables in. 

I cooked these up and had to actually stop the small people from eating them all. 4 of them went as a bedtime snack!

Dietitian UK: Jboy with Spinach Muffin

On Monday I send them with a packed lunch to a playgroup with my husband and this week EVERYTHING in their packed lunch was eaten. So my new theory is muffins make the world a better place.

 

Dietitian UK:Spinach Savoury Muffins

Savoury Muffins
Yields 12
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Prep Time
10 min
Cook Time
25 min
Prep Time
10 min
Cook Time
25 min
152 calories
15 g
26 g
8 g
4 g
2 g
61 g
287 g
1 g
0 g
5 g
Nutrition Facts
Serving Size
61g
Yields
12
Amount Per Serving
Calories 152
Calories from Fat 75
% Daily Value *
Total Fat 8g
13%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 26mg
9%
Sodium 287mg
12%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
3%
Sugars 1g
Protein 4g
Vitamin A
27%
Vitamin C
6%
Calcium
10%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 225g self raising flour
  2. 100g cream cheese
  3. 150g fresh spinach or 6 lumps of frozen spinach (I didn't weigh it)
  4. 1 egg
  5. grated nutmeg
  6. 150ml semi skimmed milk
  7. 60ml oil
Instructions
  1. Preheat the oven to Gas Mark 6.
  2. Measure the flour out.
  3. Mix in the cream cheese and spinach with the grated nutmeg.
  4. Now add the egg and the milk with the oil.
  5. Mix to a lumpy batter.
  6. Spoon into muffin cases and bake for 20-25 minutes.
beta
calories
152
fat
8g
protein
4g
carbs
15g
more
Dietitian UK https://www.dietitianuk.co.uk/