Everyone loves a good pancake, myself included. So here is my adaptation… its both wheat free and gluten free 🙂 quick and easy to whip up. We like them for brunch with bacon or as a snack. 135g rice flour 1 egg 130ml milk 1 tsp baking powder 2tbsp oil/melted marg optional –  1 handful […]
Penny saving Prawns.
This weekend it was my birthday…. and birthdays mean special meals 🙂  This year having a baby meant the idea of getting dressed up and going out past 8pm felt like the last thing we fancied, and the prospect of an early morning after a late night was not so appealing….so instead we opted for […]
Peppers stuffed with Quinoa (Wheat free, GF, DF)
I love vegetarian food, though I’m not actually a vegetarian. I love the colours, flavours and creativeness of it. We tend to have meatless meals 3-4 days a week and use lentils, beans and pulses a lot. Last week I really fancied having a go with Quinoa, its not something we eat that often but […]
Fresh, Fresh, Frittata.
I love summer. Firstly because I am so not built to enjoy a cold climate, the first sign of chillier days and the jumpers, fur lined boots and gloves come out. I end up wearing gloves inside and out when it’s properly cold. But I also love summer produce. Especially anything that I can get […]