We all love mushrooms in our house, they are always in the fridge which means this quick, easy recipe is a great standby one. However this week I had a handful of real mushroom beauties to use… that we had grown ourselves in the kitchen (using a mushroom growing kit before you query my cleaning […]
Va Va Vroom Vegetable Fajitas
This week I haven’t managed to blog much as the toddler has been sick, not sleeping much and in my bed. Sleep deprivation and a need for many mummy cuddles balanced around work has been a real juggle! Today she has definitely been on the mend, which has given me some more time to get […]
Healthier Chocolate Brownies: gluten and wheat free.
This week California Prunes were kind enough to send me some samples of their delicious, juice prunes. They came individually wrapped which I thought was a bit quirky and great if you just wanted one at a time but a bit of a faff if you wanted more than one. The prunes themselves really are […]
Cauliflower Pizza Base, Low carb and Gluten free.
Using cauliflower to make a pizza base? Yes it really does work and it’s delicious! No rising process either and as it is low in carbs you could add some homemade garlic bread on the side to make a really tasty treat 😉 Top tips: make sure you leave the cauliflower to cool after the […]
Sunshine Bars, super healthy goodness in a bar.
These healthy, delicious oaty bars have to make you smile, packed full of fruit, seeds and with only 1 tbsp oil and 1 tbsp honey in the whole recipe, these really are a healthy alternative to a sugar laden flapjack. They are gluten free (as long as the oats are gluten free of course), wheat […]
When in Spain…Eat Paella.
With parents living in Spain I’ve eaten a fair bit of paella and I must admit it’s yummy but often very rich and just a bit too much for our tummies. I’m also wheat intolerant and let’s just say that the area of Spain my parents live in is NOT good for special diets. We […]
The Homemade Bread Trial
After about 12 years my trusty old breadmaker recently gave up on me, well to be more precise, I gave up on it. It was making all kinds of odd noises and only baked bread properly with a tea towel over the top of it, my wheat free bread wasn’t working at all. So I’ve […]
Butternut Squash baked and stuffed with lentils
I love butternut squash, this recipe was inspired by a friend has made a similar dish for me for lunch on occasion and it’s alwasy stood out in my memory, so here is my take on it. Its a good way to get veggies into those who aren’t keen on them, the butternut goes sweet, […]
Masala Dosa Delight.
I’m half Sri-lankan and that half of me tends to have a large influence in my cooking styles. Luckily my husband is a huge fan of this type of cooking and the toddler is quite keen too. In fact we took her to Sri-Lanka and she suprised me by eating nearly everything I ate, spices […]
Heathy, Raw, GlutenFree, High Protein No Chocolate Brownies!
I’ve been seeing a few recipes for raw brownies floating around and each time I see them thinking…. “I really must try these out”. Last Monday morning was the time, for some reason I woke up full of cooking inspiration and whislt the toddler ate her porridge I knocked these up – they literally took […]