Whilst diets are flying everywhere and detoxes around every corner here is how to make long-term change your diet that will give you lasting health benefits for life. How are you eat impacts your gut health and your long-term risk of diseases. So here are my top 5 food goals, which I’m taking […]
Nitrates, nitrites and eating sausages.
There has been so much talk about red meat over the last few years. The guidelines from the WHO told us not to eat too much red meat and showed the link between red meat and colorectal cancer. This risk was higher with processed red meat. Today it’s been more news about processed meat causing […]
The benefits of Green Tea
Green tea is made by the rapid steaming of freshly harvested leaves which stops the process of oxidation to black tea. Green and black tea contain similar levels of total flavonoids but the difference in oxidation means there are differing types of flavanoids. Black tea has higher levels of theaflavins and thearubigins and green […]
Menopause and Diet.
The menopause is a time of life that can be distressing and cause symptoms that affect the quality of life significantly. However it is also a time of life that we neglect to talk about which makes it harder for women to know the evidence for treatments and where to get support. When does the […]
Environmentally Sustainable Diets – how to eat to save the planet.
This is going to be a hot topic. As a nation we have never had such access to food. Yet our diets are at their worst and the way we eat is unsustainable. ‘Sustainable Diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present […]
Confessions of a dietitian. My kids eat doughnuts.
My children surprise me time and time again with their eating and their ability to hone in on their own needs and internal cues… if only I give them a chance. With my oldest turning 8 this week she is exposed to different foods in places outside our home. Sweets at youth club, biscuits for […]
The sugar summit and processed foods
Recently I was asked to speak on a panel at the Sugar Summit. This is a yearly meeting in Westminster aimed that brings together different stakeholders, from government, to charities, manufacturers, retailers, to talk about improving the the choices, policy and food environment around foods low in free sugars. This was an event organised by […]
Mackerel Carbonara
Now this recipe, it’s not a combination that instantly springs to mind, in fact I remember Gregg being dubious when we cooked this on Eat Well for less. … however it works. This is a great way to get oily fish back on the menu for family meals. Oily fish is such a important food […]
Veggie Croquettes
After making these I was named the Empress of Veggies by the one and only Gregg Wallace, so I felt I had to share this recipe! It is a little messy to make (make sure you squeeze the fluid out of the veggies) but those dips combined with the croquettes = heaven. I […]
Diet and Depression
This is a topic I’ve been wanting to write about for ages and a media quote has spurred me on. I think we all know someone suffering from depression and the incidence seems to be on the rise. Depression is a multi-factorial disorder, something that was highlighted to me in a conversation to a journalist […]