Bread is one of the foods that I end up talking most about. Probably due to the fact it is a major component of the Western diet. Most lunches are bread based, many breakfasts have toast in them and it’s not uncommon to snack on a slice of the loaf. It also seems to be […]
Nutrition and Health Live 2013, my take home points.
On 1/11/13 I went to Nutrition and Health Live, a fantastic conference with lots of time for networking and a wide range of talks with high calibre speakers. One of my top talks was on Wheat Allergy/Intolerance and here are my take home points: There are 4 main types of wheat issues: Wheat Allergy Fermentation […]