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Bacon, Chard and Rosemary Pasta

Cook Time 20 minutes
Servings 4

Ingredients

  • 150 g bacon chopped into bite sized chunks
  • 1 tbsp fresh rosemary chopped
  • 2 cloves garlic crushed
  • 1 tin chopped tomatoes
  • 200 g chard leave it whole
  • 150 g mushrooms chopped
  • seasoning
  • 300 g pasta

Instructions

  • Chop up the bacon, remove the fat and heat a non stick pan. Then cook the bacon for a few minutes.
  • Add the rosemary and garlic, stir round to release the the flavours.
  • Next add the chopped tomatoes and allow to come to a simmer.
  • Cook the pasta.
  • Wash the chard, chop any huge leaves. Place into the pan and allow it to wilt down.
  • Chop the mushrooms and add these to the pan, allow the sauce to simmer for 5 minutes then turn off the heat and put the lid on. 
  • When the pasta is ready mix the sauce in and serve.