Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Courgette Frittata
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
Ingredients
12
tsp
olive oil
2
medium potatoes
chopped chunkily (no need to peel)
350
g
courgette
chopped chunkily
6
eggs
1
handful
fresh herbs
black pepper
4
tbsp
Greek yoghurt
Instructions
Saute the potatoes in a large frying pan with the oil, until they start to soften.
Add in the courgettes and continue to cook.
Beat the eggs, add in the herbs, black pepper and yoghurt
Pour the eggs over the vegetables so they are covered. You may have to swirl the pan or move some of the veggies around.
Cook on a medium heat until the top starts to set.
Transfer under the grill and continue to cook until the top is set.
Cut into wedges and serve with a salad to make this give you 2 of your vegetable portions.