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Courgette Frittata

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 12 tsp olive oil
  • 2 medium potatoes chopped chunkily (no need to peel)
  • 350 g courgette chopped chunkily
  • 6 eggs
  • 1 handful fresh herbs
  • black pepper
  • 4 tbsp Greek yoghurt

Instructions

  • Saute the potatoes in a large frying pan with the oil, until they start to soften.
  • Add in the courgettes and continue to cook.
  • Beat the eggs, add in the herbs, black pepper and yoghurt
  • Pour the eggs over the vegetables so they are covered. You may have to swirl the pan or move some of the veggies around.
  • Cook on a medium heat until the top starts to set.
  • Transfer under the grill and continue to cook until the top is set.
  • Cut into wedges and serve with a salad to make this give you 2 of your vegetable portions.