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Fruit Crumble Bars

Prep Time 15 minutes
Cook Time 45 minutes
Servings 16

Ingredients

  • 425 g oats
  • 125 g self raising flour (I used gluten free)
  • 150 g brown sugar
  • 200 g margarine
  • 500 g frozen berries/fruit
  • 2 tbsp linseeds

Instructions

  • Mix oats with flour, sugar, cinnamon and margarine until it is a crumble consistency.
  • Grease a baking tray (20x20cm) or line with a silicone liner.
  • Spread a thick layer (1.5cm) on the base of the tray.
  • Cover with layer of frozen berries (no need to defrost).
  • Top with a thinner layer of the crumble mix and press down with a fork.
  • Sprinkle with the linseeds.
  • Bake at 180C/Gas mark 4 for 45 mins.