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Fruit Crumble Bars
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Servings
16
Ingredients
425
g
oats
125
g
self raising flour (I used gluten free)
150
g
brown sugar
200
g
margarine
500
g
frozen berries/fruit
2
tbsp
linseeds
Instructions
Mix oats with flour, sugar, cinnamon and margarine until it is a crumble consistency.
Grease a baking tray (20x20cm) or line with a silicone liner.
Spread a thick layer (1.5cm) on the base of the tray.
Cover with layer of frozen berries (no need to defrost).
Top with a thinner layer of the crumble mix and press down with a fork.
Sprinkle with the linseeds.
Bake at 180C/Gas mark 4 for 45 mins.