Fruit Crumble Bars

Prep Time 15 minutes
Cook Time 45 minutes
Servings 16


  • 425 g oats
  • 125 g self raising flour (I used gluten free)
  • 150 g brown sugar
  • 200 g margarine
  • 500 g frozen berries/fruit
  • 2 tbsp linseeds


  1. Mix oats with flour, sugar, cinnamon and margarine until it is a crumble consistency.

  2. Grease a baking tray (20x20cm) or line with a silicone liner.

  3. Spread a thick layer (1.5cm) on the base of the tray.

  4. Cover with layer of frozen berries (no need to defrost).

  5. Top with a thinner layer of the crumble mix and press down with a fork.

  6. Sprinkle with the linseeds.

  7. Bake at 180C/Gas mark 4 for 45 mins.