This easy family favourite can be made in just one pot or use an Instant Pot/Multicooker
Course Main Course
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 4
Cost 97 p per portion
Ingredients
1tbspolive oil, chopped
1 onion, diced
2 clovesgarlic, crushed
2red peppers, chopped
150gmushrooms, chopped
320gfrozen vegetables
320gpasta
2 tinschopped tomatoes
2tinstuna, drained
1 litrestock
200mlwater
1 tbsplemon juice
black pepper
1tbspmixed herbs
Instructions
Heat the oil in your pan, saute the onion and garlic. If you are using a multicooker you can use the saute function.
Add in the peppers and mushrooms, cook for 2 minutes. Then add the frozen vegetables. Lower the heat or cancel the saute function on the multicooker.
Place the pasta on top of the vegetables, then add a layer of chopped tomatoes, followed by tuna and pour over the stock. Rinse out the chopped tomato cans and add the water in. Your pasta should be almost covered with liquid.
Add the lemon juice, black pepper and dried herbs.
Pressure cook for 5 minutes (or half the time the packet tells you the pasta needs to cook) or simmer on the hob for 15 minutes, until the pasta is cooked.
Notes
Remember to keep any leftovers for packed lunches!