Go Back Email Link
creamy vegetarian pasta bake, cauliflower and broccoli cheese
Print

Broccoli and Cauliflower Pasta Cheese

Servings 4

Ingredients

  • 2 tbsp olive oil
  • 4 tbsp plain flour
  • 150 ml plant mylk
  • 2 tsp mustard
  • extra water as needed
  • 200 g cheddar cheese
  • 320 g broccoli
  • 320 g cauliflower
  • 300 g pasta

Instructions

  • Start to cook the cauliflower, broccoli, and pasta. I used my multi-cooker but you can cook these in separate pans if you don't have one. Whilst this is cooking, start on your sauce.
  • Heat some oil in a pan and add the flour. Stir until it resembles breadcrumbs
  • Add in the milk a little at a time, stirring/whisking well until smooth
  • Mix in the mustard and cheese (keeping a little cheese back for topping). Allow to simmer
  • Mix the pasta and vegetables into your sauce, making sure everything is well covered.Put into an over-proof tray/dish, sprinkle the remaining cheese on top, and cook in the oven or under the grill to melt the cheese.