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Simple Roasted Veg and Salmon Pasta

Author Priya


  • 3 peppers
  • 2 tbsp olive oil
  • 4 salmon fillets (can be frozen)
  • 1 head broccoli
  • 400 g pasta
  • 3 tbsp pesto
  • 4 handfuls green leaves (eg spinach, chard)
  • 50 g cheddar cheese, grated


  1. Preheat the oven to 180 C fan/200 C

  2. Slice the peppers and pop on a baking tray, drizzle with 1 tbsp olive oil, pop into the oven

  3. After 10 minutes add the salmon and cook for 15 minutes until it is cooked through

  4. Start cooking the pasta and chop the broccoli into florets. After 5 minutes of the pasta cooking add in the broccoli.

  5. Drain the pasta, add the pesto, flaked salmon and peppers. Stir through the green leaves so they wilt in the heat of the pan.

  6. Serve with grated cheese on top.