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Lamb and Butterbean Slow Cooker Tagine
Prep Time 20 minutes minutes
Cook Time 6 hours hours
Servings 4
Author Priya Tew, Registered Dietitian
- 350 g Lamb
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp tumeric
- 1 tsp ginger
- 1/2 tsp ground cloves
- 1/2-1 tsp chilli powder
- 1 medium onion, sliced
- 1 tin chopped tomatoes
- 300 ml water
- 1 tin butternbeans
- 1 large sweet potato in chunks
- 2 large carrots in chunks
- 50 g dried apricots
- black pepper
Put the lamb, spices and garlic into the slow cooker pan, stir to coat.
Ad the chopped tomatoes, water (rinse out the tomato tin), butterbeans and stir.
Next add the vegetables and paricots. Season and cook on high for 5-6 hours.
Serve with couscous or quinoa and extra veggies on the side.