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Healthy Banana Chocolate Chip Muffins

Keyword Snack
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12

Ingredients

  • 2 ripe bananas
  • 75 g peanut butter
  • 150 g natural yoghurt
  • 50 g honey
  • 2 eggs
  • 200 g self raising flour (wholemeal if you have it and gluten free flour works well too)
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 100 g oats
  • 50 g dark chocolate, in chunks and some shavings

Instructions

  • Preheat the oven to 200C, 180 fan. Prepare a muffin tin with muffin tin cases.
  • Mash the bananas (top tip, you can freeze ripe bananas and defrost to use for baking).
  • Mix in the nut butter, yoghurt, honey, and eggs.
  • Add in the flour, baking powder, bicarbonate of soda, cinnamon, oats and mix.
  • Spoon or use an ice-cream scoop to fill the muffin cases, then push a chunk of chocolate into each muffin. Top with grated chocolate and bake for 20 minutes.