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Flapjack bars with a layer of blackberries in the middle
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Blackberry Crumble Bars

Course Snack
Servings 16

Ingredients

  • 375 g oats
  • 130 g flour (I used buckwheat but any will work)
  • 180 g sugar
  • 1 tsp cinnamon
  • 150 g rapeseed oil
  • 500 g blackberries

Instructions

  • Preheat oven to 180C/160 fan. Prepare a flapjack tin or ovenproof dish.
  • Mix oats, flour, sugar and cinnamon together. Add the oil and mix to a crumble texture.
  • Press 2/3 of the mix into the tray. Cover with the berries. Now too with the remaining crumble mix.
  • Bake for 45 mins until it’s golden brown on top.
  • These will keep for up to 5 days in an air tight tin and taste amazing on their own or with custard.