Low Cost Salmon Fish Pie
A delicious fish pie using frozen fish and vegetables to help you save the pennies
Servings 4
Cost £1.26 per portion
Ingredients
- 480 g frozen salmon
- 200 ml soya milk
- 2 bay leaves
- black pepper
- 1 tbsp lemon juice
- 2 tbsp cream cheese
- 320 g frozen mixed vegetables
- 1 head broccoli
- 1 tbsp mixed herbs
- 480 g potatoes
- 1 tbsp butter
- 1 splash soya milk
- 50 g cheddar cheese
Instructions
- Poach the salmon in the milk, adding the bay leaves and black pepper.
- Flake the fish, add the cream cheese and lemon juice.
- Add in the frozen vegetables, broccoli, mixed herbs, allow to simmer.
- Cook the potatoes (you can scrub and leave the skins on for added fibre).
- Mash with butter and milk.
- Place the fish pie mixture into an ovenproof dish, top with the mashed potato and sprinkle the cheese on top.
- Bake or grill until the cheese has melted (30-40 minutes at 180C fan)