As a dietitian I know it is impossible to read every journal article to stay on top of the current research, so it is always great to find new ways to digest my reading and stay in touch with current topics. Examine.com is a new research digest site that summaries the latest research monthly. What […]
It’s been a while since I’ve had time to get my creative side out. A few weeks of my husband being tied up with things has meant I’ve been pretty much keeping the show on the road by running around like a juggling magician 😉 Keeping 2 small ones fed, vaguely clean, amused, pretending to
Fruit and Nut Balls (gluten free, wheat free, dairy free) Read More »
You know those days when your timing goes all wrong? You get caught in traffic, there’s a delay at work, your kids are ill or you are just too darn tired to keep it all running smoothly. When I was little we had an emergency pasta dish made using a tin of condensed soup… I
Miss K turned 4 this week. I absolutely love birthdays and wanted her to have a party that suited her. This is a girl who likes smaller rather than larger, likes to be in a space she is familiar with, has a creative spirit and sparkles! For her actual birthday she celebrated with sushi, an
I love cooking. The kitchen is the place I relax, I create and I have fun. However when you are juggling too much, busy busy busy and have small people cooking the family meal can become a chore, even for me. I run 2 businesses around 2 small ones, my days start early, end late
How to stay on top of family meals Read More »
Sundays are special. My day off work, a time for family, a time to wind down and slow down the pace. Today we went out for an advent to Mottisfont and explored the grounds. A great place for kids as they have amazingly created dens, things to find and open space to run in. Plenty
Slow cooker beef in red wine. Read More »
Curry, on chilly days there is nothing like it to warm your bones. This is a mild, family friendly version that my kids loved. We have a jar of chilli that sits on our table so the adults can zing it up if they want to. Being half Sri-Lankan, curry has to feature in our
Butternut and lentil curry. Read More »
It’s autumn and I’m falling in love with the change of season. Warming meals, seasonal veg and a move away from salads to stews. In season right now are squashes, sweetcorn, marrow, beetroot, carrots and leeks. Cooking with the seasons can lead to tastier produce and means your food can travel less miles so it’s
Butternut, Bacon and Carrot Pasta. Read More »
We are all being encouraged to eat and drink less sugar, something that I completely agree with. However I’m finding that people are getting increasingly confused with what foods contain sugar and which don’t. The recent WHO and SACN recommendations are that we limit free sugars to 5%. Dried fruit is often seen as less
Is dried fruit good for you? Read More »
I love a chocolate brownie, who doesn’t? But they so often just don’t agree with me. Due to having Crohns diease I have to e wheat free and I can’t tolerate too much fat. For ages I have been meaning to play around with making a lighter, healthier, wheat free version of a brownie. Finally,
Healthier Chocolate Beetroot Brownies: wheat free, gluten free. Read More »
