Nutrition Education

The low down on Fats. Are saturated fats really the villain?

Recently the world of fat had a shaking up. For 50 years saturated fat has been the bad guy, linked to coronary heart disease. But a systematic review and meta-analysis of the research looked at 32 worldwide cohort studies that reported finding a link between saturated fat (SFA) and coronary heart disease (CHD) and begged

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Filming – it’s a wrap “Good Enough to Eat”

This weekend has been busies that usual as I was asked to take part in some filming for a BBC2 new show. So as a family we travelled up early Saturday morning to the Chicago Rib Shack in Twickenham.  Filming for me is something I quite enjoy and when done in a relaxed manner is

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When did healthy eating become so complicated?

Healthy Eating is meant to be straightforward and a common sense approach to eating. Right? However when you look on Pinterest, blog sites and the internet you are suddenly confronted with complicated recipes using all kinds of specialist expensive ingredients and equipment – agave, coconut oil, himalyan sea salt, seaweed, the latest berries, spiralizers etc.

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Fussy Eating and mental health?

This week a new research paper was published in the American Academy of Pediatrics journal: “Psychological and Psychosocial Impairment in Preschoolers with selective eating”  I was asked to comment on it for a local radio station – Wave 105, you can listen to a snippet here:    The study ran from 2007-2010 and looked at

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Number 1 tip for staying on track with your eating.

Whatever changes you have decided to make to your eating there is something that can really make a difference to making or breaking that habit.  It’s a commonly known fact that it can take 6-8 weeks to form a new habit, so if you have set yourself a healthy habit to form you need to

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