“Recovery is like riding a wild stallion. It is unpredictable, you will likely fall off many times. You will go through emotions ranging from fear to excitement, feeling out of control at times and clinging on to anything you can. Keep getting back on the horse, keep holding tight, sit up tall and go with
What makes it easier to recover from an eating disorder? Read More »
Priya regularly writes for Network Health Digest (NHD Magazine), here is her latest article. The microbiome is such an up and coming area with so much we are still to research and find out. Click the link below for the article. Issue 126 fermented foods IBS and microbiome
IBS and the Microbiome Read More »
When the BBC ask if they can come and film you in your home what do you do? Firstly – Say Yes. Secondly – Flap about in panic at the state of your house and kitchen. People who know me well will know that my kitchen is rarely tidy and usually full of our home
Messy Home, but Top Nutrition Tips. Read More »
Today, a report entitled “Diet, nutrition, physical activity and breast cancer” came out from the World Cancer Research Fund. When you are a dietitian, this kind of thing excites you – why? Well it included a good review and analysis of the research on breast cancer. Looking at 119 studies worldwide and over 250,000 women,
Reduce your risk of breast cancer. Read More »
Coeliac Disease is often referred to as a gluten intolerance or allergy. Which makes sense as the treament for it is to follow a strict gluten free diet. However it is actually an autoimmune disease, which means it is a disease in which the body produces antibodies and attacks it own tissues. In the case of
Coeliac Disease: The Facts and Frustrations. Read More »
Britain has historically had a love affair with tea. In fact it was the British who introduced it to India in order to compete with the Chinese production of it. According to the recent Cost of Tomorrow report, people between the age of 50 and 64 spend £31.20 on tea annually, but for millennials this
Is having a cuppa soon to be history? Read More »
Chocolate originates from cocoa beans from the Theobroma cocoa tree. The beans are fermented, ground and separated to cocoa butter and powder. Cocoa has been used for many used as a medical aid. It is rich in flavonoids which have potent antioxidant functions. These include being : Anti-inflammatory Helping blood vessels to dilate so helping
Chocolate: the good, the bad and the portion. Read More »
One thing I love about nutrition and dietetics is the conundrum that is complex science that usually translates down to simple health messages. The Mediterranean diet is a great example. The science behind how it all works on the body is long winded actions of polyphenols and antioxidants. However you don’t really need to worry
Eating Mediterranean to beat the bills Read More »
Chronic Fatigue Syndrome (CFS) or Myalgic Encephalomyelitis (M.E.) is one of those areas that I didn’t ever set out to work in. It just came along and found me. An Occupational Therapist who I had worked with previously approached me and asked if I would be interested in joining their team. With every bit of
Eating to help in Chronic Fatigue Read More »
I’m writing this post after a few people have asked me if they should be giving vitamin D to their children. The answer is Yes. In 2016 the guidance on vitamins D changed and now the recommendations are that everyone in the UK takes 10 mcg a day. Especially in the autumn and winter months.
Vitamin D for under 4’s Read More »
