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Baking, Kids Nutrition, Recipes

Banana and pumpkin seed pancakes

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Sundays for us are the one chilled breakfast day of the week. No school run. I don’t teach any Pilates classes so it’s a day to take time over brekkie and have something different. This is one of my favs.

So here is a my super simple recipe for you. These pancakes are easy, quick to make and packed with nutrition too, plus filling due to the seeds.

These are also perfect if you weaning as the pancakes are soft and make great finger foods. My children are always very happy when I decide to cook these.

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Banana and Pumpkin Seed Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 1 banana mashed
  • 1 egg beaten
  • 2 tbsp oats
  • 1 tbsp pumpkin seeds
  • 1 tbsp linseeds

Instructions

  1. Preheat a pan/griddle and grease it.

  2. Mash the banana and mix with the egg.

  3. Mix the oats and seeds together.

  4. Mix the wet and dry ingredients.

  5. Drop a serving spoon portion onto the pan/griddle and allow to cook for a couple of minutes, look for the bubbles on the top then flip it. These need a little more TLC than normal pancakes when turning them over.

I served mine with greek yoghurt and fruit.

Enjoy and let me know if you make them, I’d love to see your pics!

Baking, Dairy Free, Recipes

Nutty Granola – a lower sugar version.

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My children love granola as a topping for their yoghurt, but often the shop bought versions are super sweet and the lower sugar options are pricey. In my mind making my own sounded like a faff, hence it’s not something I’ve investigated… until I started making a new flapjack recipe and didn’t get the consistency quite right. You know when you know it isn’t right but you keep going regardless. Silly me. As an experienced flapjack maker (and eater) I should have know better. Flapjack intuition.

So when Miss K tried to pick up and eat said flapjack and it crumbled to smithereens we needed a quick rescue as I’m not one to throw away food. Turns out it makes an amazing granola. Sweet enough but not super sweet. I’ve worked  out the nutritional info as about a 30g serving. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nutty Granola, a lower sugar version.
Serves 20
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226 calories
19 g
0 g
15 g
7 g
2 g
45 g
22 g
4 g
0 g
12 g
Nutrition Facts
Serving Size
45g
Servings
20
Amount Per Serving
Calories 226
Calories from Fat 127
% Daily Value *
Total Fat 15g
23%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 22mg
1%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 7g
Vitamin A
9%
Vitamin C
1%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 250g oats
  2. 150g almonds and cashews chopped
  3. 75g sunflower seeds
  4. 50g dried apricots, chopped
  5. 75g honey
  6. 75g margarine
  7. 75g peanut butter
Instructions
  1. Grease and line a baking tray.
  2. Heat the honey, margarine and peanut butter (I used the microwave) until it is melted.
  3. Mix in the oats, nuts and sunflower seeds.
  4. Press into the tin and bake at Gas Mark 4 for 20 minutes.
  5. Stir and break it up, bake for another 5 minutes.
  6. Cool and store in an airtight container such as a kilner jar.
beta
calories
226
fat
15g
protein
7g
carbs
19g
more
Dietitian UK https://www.dietitianuk.co.uk/
This is one of those foods to watch your portions and to eat with enjoyment. I’m a huge believer in having some sweetness if you fancy  and not depriving yourself. I’m trying to model this and teach the children. My boy has a sweet tooth so this granola enables him to have the sweetness but also get a good balance of nutrition in.

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