Snacking sensibly for me is a must. I need bucket loads of reliable energy to get me through my day. An average day for me involves 3 kids, much pilates and 1-2-1 dietetic clients. I don’t sit still for long, so crashing mid afternoon is not an option, especially as that’s the school run and …
Gluten free eating has been bang on trend recently. Why? There is a thought that gluten affects weight, causes bloating and is commonly poorly digested. However, often it is not actually gluten that is the issue. There can be several other explanations, for example: large portions of carbohydrate foods can cause bloating, just because of …
Chocolate originates from cocoa beans from the Theobroma cocoa tree. The beans are fermented, ground and separated to cocoa butter and powder. Cocoa has been used for many used as a medical aid. It is rich in flavonoids which have potent antioxidant functions. These include being : Anti-inflammatory Helping blood vessels to dilate so helping …
Warning…. you may find it hard to stop at just one cookie! I’ve slightly fallen back in love with peanut butter recently. It’s more nutritious than butter due to it’s protein content and gives a great taste to baking. So today inspired by my recent oaty ball success I decided to venture a little further …
