It’s Blackberry season. Earlier than last year but then all fruit seems to have been. I love a bit of free food (who doesn’t) so myself and the kids have been off foraging. This typically leads to some very purple fingers, a few prickles and lots of eating but a few blackberries have made it […]
Broccoli, Stilton and Apricot Scones (gluten and wheat free)
Some very kind friends had Miss K to play the other day. When she came back one of the main things she was full of was food and descriptions of food. I’ve created a foodie! One of her descriptions reminded me of how I’ve not made savoury scones for so, so long and how […]