Tag Archives: flapjacks

Mango and Date Flapjacks (gluten and wheat free)

Now it’s been a couple of weeks since we made flapjacks due to sickness in the household. My oh my, how I’ve missed you flapjack! I’ve found myself looking at the flapjack tin wishing it was full. So today was the day. Myself and the toddler went flapjack-tastic, making our usual banana and sultana favourite and also coming up with this beauty.

If you like a sweeter flapjack without the extra sugar then this is the one for you. The mango gives it that sweet lift. The linseeds and sesame seeds make it extra nutritious with omega 3’s, iron, zinc and calcium.

Dietitian UK: Mango and Date Flapjack

Mango and Date Flapjacks
Yields 12
A delicious, mango and date flapjack with linseeds and sesame seeds for extra nutrition.
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Prep Time
10 min
Total Time
30 min
Prep Time
10 min
Total Time
30 min
154 calories
20 g
24 g
7 g
4 g
3 g
49 g
8 g
8 g
0 g
4 g
Nutrition Facts
Serving Size
49g
Yields
12
Amount Per Serving
Calories 154
Calories from Fat 59
% Daily Value *
Total Fat 7g
11%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 24mg
8%
Sodium 8mg
0%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 8g
Protein 4g
Vitamin A
4%
Vitamin C
3%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 200g oats
  2. 100g sultanas
  3. 50g dates chopped
  4. 50g dried mango chopped
  5. 25g linseeds
  6. 25g sesame seeds
  7. 50g butter
  8. 2 tbsp honey
  9. 1 egg
Instructions
  1. Mix the oats, dried fruit and seeds together.
  2. Heat the butter and honey until melted (30 seconds in the microwave and stir).
  3. Add the egg to the dried mixture followed by the wet ingredients and mix well.
  4. Spoon into a greased and lined tin.
  5. Bake at Gas Mark 5 for 30 minutes.
  6. Slice whilst it is warm.
beta
calories
154
fat
7g
protein
4g
carbs
20g
more
Dietitian UK https://www.dietitianuk.co.uk/

Superhealthy oaty bars.

Flapjacks go down a storm in our house, I’m wheat free so they fill a much needed gap in my mouth. Now it seem little Kezia is a bit of a flapjack lover. In fact, as soon as she spies the tin I keep them in I get a pointy finger and a sign for “Food Now Mummy”. Cheeky monkey she certainly is.

My usual banana flapjacks use only a small amount of marg, sugar and honey, however with a hungry 1 year old and feeling inspired by a certain brand of raw food bars I decided to try something different. The results are not quite your usual flapjack (due to the distinct lack of sugar, syrup and butter!) but they make a great healthy snack for big and little people and are set to become a regular in our house already. In fact the little one even enjoyed helping me make it.

Well when I say she helped, I mean she ate half of the raisins out of the bowl, stuck her fingers in the banana, stirred the oats around and made holes in the mixture once it had been smoothed into the tray. So much fun!

These are wheat free and if you use gluten free oats they will be gluten free too. Here’s the finished product:

And here is the mess I found later on…

Superhealthy Oaty Bars
Yields 24
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Prep Time
10 min
Cook Time
40 min
Prep Time
10 min
Cook Time
40 min
85 calories
16 g
0 g
1 g
3 g
0 g
36 g
1 g
4 g
0 g
0 g
Nutrition Facts
Serving Size
36g
Yields
24
Amount Per Serving
Calories 85
Calories from Fat 10
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
9%
Sugars 4g
Protein 3g
Vitamin A
0%
Vitamin C
2%
Calcium
1%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 400g oats
  2. 2 handfuls dates chopped very finely in a food processor with enough water to make into a paste
  3. 2 large or 3 medium mashed bananas
  4. 1 cup sultanas
  5. Cinnamon
Instructions
  1. Mix it all together, put into a greased and lined tray and bake at Gas Mark 5 for about 35-40 mins.
  2. Slice it up whilst it is warm and leave to cool (if it lasts that long!).
beta
calories
85
fat
1g
protein
3g
carbs
16g
more
Dietitian UK https://www.dietitianuk.co.uk/
Enjoy 🙂

 

 

 

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