Tag Archives: gluten free cake recipe

Scrumping Scrumptious Apple Cake

This week hubby went scrumping in our friends parents garden, which is officially not scrumping as he had their permission, but I like the word so I’m using it. Here he is in action.

Dietitian UK: James picks apples


Didn’t he do well…..here’s a snapshot of the bounty I was brought home – 2 types of delicious apples, pears and quinces. Luckily we are a family of fruit lovers with apples being a big hit with the toddler girl and I have a large freezer. 

Dietitian UK: Scrumping

So what do you make when surrounded by apples? So far we’ve made green tomato chutney (which uses apples as well as tomatoes), quince apple jelly, we’ve eaten lots and frozen lots. The pile remaining in the kitchen have been calling to me, so I delved into the pile and whipped up this beautiful cake. It has apple inside it and apple on the top, a real applicious mouthful to eat. I really like the crumb and texture of this cake, it’s light and airy, you certainly wouldn’t know it was gluten/wheat free.

Scrumptious Apple Cake (wheat/gluten free)
Serves 12
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Prep Time
15 min
Cook Time
45 min
Prep Time
15 min
Cook Time
45 min
284 calories
31 g
31 g
17 g
4 g
3 g
96 g
20 g
11 g
0 g
13 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 284
Calories from Fat 151
% Daily Value *
Total Fat 17g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 31mg
Sodium 20mg
Total Carbohydrates 31g
Dietary Fiber 2g
Sugars 11g
Protein 4g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 130g rice flour
  2. 130g cornmeal
  3. 2 tsp GF baking powder
  4. 55g ground almonds
  5. 1 tsp cinnamon
  6. nutmeg
  7. 80g brown sugar
  8. 200g margarine
  9. 450g apples
  10. 2 eggs
  1. Peel the apples, roughly chop half and slice the other half, these will be used to decorate the top of the cake.
  2. Sift the flours, add the baking powder, ground almonds and mix.
  3. Next add the cinnamon, nutmeg and sugat and mix.
  4. Now add in the margarine, eggs and the chopped apple and mix well. I used a food processor so the apples were broken down.
  5. Spoon into a cake tin and arrange the sliced apples on the top, sprinkle with 1 tbsp brown sugar.
  6. Bake for 45-60 minutes at Gas Mark 5.
Optional Glaze
  1. 2 tbsp margarine
  2. 2 tbsp brown sugar
  3. 1 tsp cinnamon
To glaze
  1. Heat 2 tbsp margarine, 3 tbsp brown sugar and 1 tsp cinnamon until dissolved and use to glaze the top of the cake when it has cooled.
Dietitian UK https://www.dietitianuk.co.uk/

Gluten free, Wheat Free Scone Recipe: Vlog.

Here’s a quick, easy recipe for gluten free, wheat free scones. Let’s face it, afternoon tea is sometimes a necessity in life and there is absolutely no reason to miss out on it just because you are gluten/wheat free. So tell me…. is it jam first or cream first in your house? Remember…. go easy on the cream 😉