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healthy baking

Savoury Muffins: now you can have your cake and eat it for lunch.

Sssh until last weekend I was a savoury muffin virgin! Why had no-one introduced me to these lovelies before? I made them on a whim. My kids are really not fans of sandwiches, in fact I’m wondering  about just doing away with bread altogether in our house (my husband may have something to say about

Savoury Muffins: now you can have your cake and eat it for lunch. Read More »

Broccoli and Cottage Cheese Scones (Wheat free/Gluten free)

Total madness this weekend. I planned to do a vlog with Miss K. Just as we were ready to go J-boy woke from his “not long enough but I’m teething” nap. Not impressed. I’ve learnt that cooking with 2 kids is much harder than cooking with 1. You need 6 hands.  But he joined us anyway.

Broccoli and Cottage Cheese Scones (Wheat free/Gluten free) Read More »

Healthy Cranberry and Orange Flapjack for a Flapjack-a-holic.

Christmas has come and gone but I’ve still got cranberries to use up. I’ll be honest, I’m a flapjack-a-holic, so even after making the cranberry muffins I had to play around and make up some flapjacks too. Life with out flapjack is not worth thinking about. However my flapjack has to be a healthier version,

Healthy Cranberry and Orange Flapjack for a Flapjack-a-holic. Read More »

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