It’s been a hot week, needing summer food. These salmon and spinach fishcakes hit the spot. Yes you have to put the oven on to cook them but they can be prepared ahead of time and then served hot or cold. They also freeze well, I always mean to make extra for this purpose but […]
Homemade Mackerel and Sweetcorn Pate
Oily fish is something that I’m trying to get my family to eat more of. So I was almost too excited when I came across a huge range of tinned fish in our local Polish delicatassen. To be fair I can’t read Polish but it’s quite easy to work out words like Mackerel and Sardines! […]