Tag Archives: peanut butter cookies

Peanut Butter Cookies and Smart Snacking.

Snacking sensibly for me is a must. I need bucket loads of reliable energy to get me through my day. An average day for me involves 3 kids, much pilates and 1-2-1 dietetic clients. I don’t sit still for long, so crashing mid afternoon is not an option, especially as that’s the school run and my hungry time of day. So one thing I teach my clients and work on myself is balancing my snacks.

Yes fruit is fabulous, however it doesn’t keep me full for long or sustain my energy. So I pair it with protein or a wholegrain, higher fibre carb. Or if I’m feeling outrageous, I mix all three.  For me it is not about the calories or the macro’s but the balance. 

Satiety is the feeling of fullness that persists after eating. It affects the length of time between eating events and possibly the amount of energy consumed at the next. Protein  is filling and can help stabilise blood sugars. Fibre rich foods require more chewing so psychologically take longer to eat, they can displace other energy rich food and slow gastric emptying. 

Some of my favs:
Apple, cheese and oatcakes
Dried apricots, almonds and 25g dark chocolate
Oatcakes with nut butter and banana

Then there are these peanut butter cookies. Perfect with fruit and they take just 10 mins to bake. These make me feel like the perfect mum on those days I manage to whip the mix up before the school run and have them ready 10 mins after the kids walk in the door! Better still the kids can make them – I haven’t let them loose on this recipe yet.

 

Peanut Butter Cookies
Yields 8
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
175 calories
13 g
23 g
11 g
7 g
2 g
38 g
75 g
5 g
0 g
9 g
Nutrition Facts
Serving Size
38g
Yields
8
Amount Per Serving
Calories 175
Calories from Fat 98
% Daily Value *
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 23mg
8%
Sodium 75mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
11%
Sugars 5g
Protein 7g
Vitamin A
1%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 100g peanut butter
  2. 150g granola
  3. 1 egg
  4. 1/2 tsp baking powder
Instructions
  1. Mix all the ingredients together.
  2. Bake at Gas Mark 5 for 10 minutes.
  3. Store in an airtight tin, they are best eaten on the day.
Notes
  1. I used my own homemade granola (recipe on the blog) which is wheat free and gluten free if you tolerate oats or use gluten free oats.
beta
calories
175
fat
11g
protein
7g
carbs
13g
more
Dietitian UK https://www.dietitianuk.co.uk/

Protein Packed Peanut Butter Trail Mix Cookies

Warning…. you may find it hard to stop at just one cookie!

I’ve slightly fallen back in love with peanut butter recently. It’s more nutritious than butter due to it’s protein content and gives a great taste to baking. So today inspired by my recent oaty ball success I decided to venture a little further into the peanut realm and try out some cookies.

Now I’ve seen plenty of peanut butter cookies on Pinterest, but they all seem to be full of chocolate, marshmallows or sweets. I wanted to create a healthier cookie that provides a tasty but nutritious snack. These were very easy to make and can be made ahead, then simply stored in the fridge ready to bake later. 

Attachment-1

The toddler’s response to these at snack time – “Mummy what are these” “Peanut butter cookies, why?” “They are yummy scrummy Mummy”. I must say I agree with her.

Dietitian UK: Peanut Butter Trail Mix Cookies

Peanut Butter Trail Mix Cookies
Yields 12
High protein, nutritious peanut butter cookies. Make them your own with different dried fruit and cereal for flavour and texture.
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Print
Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
94 calories
11 g
16 g
5 g
3 g
1 g
24 g
50 g
3 g
0 g
3 g
Nutrition Facts
Serving Size
24g
Yields
12
Amount Per Serving
Calories 94
Calories from Fat 41
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg
5%
Sodium 50mg
2%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
5%
Sugars 3g
Protein 3g
Vitamin A
13%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 100g (1/2 cup) peanut butter
  2. 1 egg
  3. 1 tsp baking powder
  4. 1/4 cup oats
  5. 1/4 cup raisins and dried apricots
  6. 1/4 cup dried chopped apricots
  7. 1/4 cup cornflakes
Instructions
  1. Mix the peanut butter, egg, oats and baking powder together.
  2. Now add in your mix of dried fruit and cereal. It will be thick and sticky, that is fine.
  3. Squidge the mixture firmly into balls, it will feel oily.
  4. Now lay onto greaseproof on a plate or baking tray and flatten slightly with your fingers.
  5. Place in the fridge for 2 hours - 2 days and then bake when ready.
  6. Bake at Gas Mark 5 for 10 minutes.
beta
calories
94
fat
5g
protein
3g
carbs
11g
more
Dietitian UK https://www.dietitianuk.co.uk/