Baking and cooking with my toddler is a very regular occurrence, it’s one activity that I find teaches her lots, keeps us both amused and we get to eat the results.
So here is out latest recipe, in the final stages of pregnancy I had a bit of morning sickness creeping back in, so these ginger biscuits were a cunning ploy to help me get through the day. They have a great texture, in fact you won’t know they are gluten free and they last week in the biscuit tin.
Here’s a quick, easy recipe for gluten free, wheat free scones. Let’s face it, afternoon tea is sometimes a necessity in life and there is absolutely no reason to miss out on it just because you are gluten/wheat free. So tell me…. is it jam first or cream first in your house? Remember…. go easy on the cream 😉