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Vitamin D – do I need to take it?

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Vitamin D is a fat soluble vitamin that we make in our skin when it is exposed to sunshine. Sounds simple right? So why then do we have a growing level of people with vitamin D deficiency? Vitamin D deficiency is said to affect around 50% of the worldwide population.

Why is is important:

It helps us regulate calcium and phosphate levels in the body so it is therefore important for bone health. A deficiency can cause weakened bones leading to osteoporosis and ostepenia or rickets in children.

It is also involved in regulating the number of new cells that grow and the types of cells.

There is some evidence to show it can reduce inflammation in the body.

There is also research linking vitamin D to all total mortality and it could be linked to several chronic diseases including heart disease and cancers.

How do I know I am lacking it?

You can ask your GP for a blood test if you think you are deficient. Symptoms include fatigue, muscle weakness, poor wound healing and bone pain.

A deficiency is <0.8 IU of 25 (OH)D and an insufficiency is 21-29 mg/mL.

However the basic message is that in the UK, we ALL need to be taking a supplement, at least just over the winter months. If you are someone who does not go outside for long with uncovered skin and without sunscreen then taking it all year round is a good plan.

But can’t my body make it?

Your body can cleverly make vitamin D but only when your bare skin is exposed to the right type of sun rays, with no sunscreen on.

Now in the UK we just don’t get enough of the right type of sunshine through the whole year. The closer to the equator that you live the easier it is to make your vitamin D! A top tip is when your shadow is shorter than you then you are able to make vitamin D. So this is often the midday sun when many people will be inside at work, or have sunscreen on to prevent burning.

The more skin you have exposed the more vitamin D you can make. Paler skin will make it faster (and burn faster so beware, usually no more than 15 minutes in the sun is recommended without sunscreen). the melanin in darker skin slows down vitamin D production.

What about foods?

These foods are great as an additional vitamin D source but it is hard to meet all your needs from food only. So see these as a top up only.

Oily fish (salmon, mackerel, sardines) – wild fish contains higher levels.
Free range meat
Liver
Free range egg yolks
Mushrooms left in the sun
Fortified foods (margarine, plant milks, breakfast cereals)

How much should I take?

A review by SACN in 2016 led to the recommendations:

  • All adults should take a vitamin D supplement of 10 mcg/day.
  • Children 0-1 are advised to take 8.5-10mcg.
  • Children over 1 yrs to take 10mcg/day.

You can buy supplements or a spray over the counter. Look for D3 and not D2.

There are some supplements that contain mega doses of vitamin D. These can be used when people have very low levels, chat to your GP before starting to take one of these as vitamin D is fat soluble and so levels can build up in the body.

References:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356951/

https://www.vitamindcouncil.org/about-vitamin-d/how-do-i-get-the-vitamin-d-my-body-needs/#.Xbalpi2cZQI

Dietitian Advice, Nutrition Education, Weaning

Vitamin D for under 4’s

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I’m writing this post after a few people have asked me if they should be giving vitamin D to their children. The answer is Yes. In 2016 the guidance on vitamins D changed and now the recommendations are that everyone in the UK takes 10 mcg a day. Especially in the autumn and winter months.

Usually as a dietitian I would encourage people to get their nutrition from food first, but with Vitamin D it is hard to meet the bodies’ requirements through food and UVB rays alone.

The original Dietary reference values for vitamin D were set back in 1991 by COMA. It was thought then that people aged 4-64yrs would synthesise enough vitamin D in the summer months to cover their winter needs. A review by SACN in 2016, found this not to be the case. If you live in the UK it will come as no surprise to know there are not that may days in the year that we have enough sun at the right position for this is happen. During autumn and winter we definitely do not have the sunlight we need to make vitamin D. Those with darker skin tones may also not get from sun exposure in the summer so taking a supplement all year round is a good idea.

Bones, Bones, Bones.
Low vitamin D is linked to increasing the risk of rickets in children. In adults, vitamin D is shown to reduce fracture risk and falls in those aged over 50yrs living in the community. There is also a beneficial effect of vitamin D on muscle strength and function.

Vitamin D advice for children under 4yrs:

Children aged 1-4 years should take 10 mcg per day, all year round.
Babies should take 8.5-10 mcg per day as a precaution unless they are having more than 500ml of formula milk a day, as this is fortified.
Data for children under 4 yrs is limited so it is hard to know how much vitamin D should be recommended, SACN have been cautious and set a safe intake of 10 mcg.

You can buy Vitamin D supplements in liquid form from supermarkets, Boots, Superdrug and pharmacies. Good examples are Abidec and NHS Healthy Start vitamin drops.

 

Disclaimer: I was sent some Vitamin D supplements courtesy of SuperDrug, which has not affected my views in the post above.

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Vitamin D, the new cool kid on the scene.

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Vitamin D has been getting a lot of press recently. It’s one of those nutrients that can be made in the body in the presence of the right amount and type of sunlight, and can also be eaten. Yet a large proportion of us are still deficient in it.

My latests reading shows that low levels of Vitamin D have been linked to:

Osteoporosis/Osteomalacia

Multiple Sclerosis

Diabetes

Hypertension

Cardovasular Disease

Asthma and Allergy

 

Wow, that’s already highlighted the diverse role of this vitamin.

 

If you’re wanting to know what all the chatter is about and get clued up on Vitamin D then I’m involved in a FREE HEALTH HANGOUT. This is will be online so anyone can come and listen to the experts from the comfort of their own homes.

 

The Health Hangout

Please GET INVOLVED by:

  1. Watching the Health Hangout
  1. Following the Health Hangout on Twitter/FaceBook/Google Plus

3. Send questions for us to answer (by Mon 4/2/13, 9pm): Tweet your question using the hash tag #HealthHo, email it to: hello@thehealthhangout.com or write it on the Facebook page:

 

Date and time of event: Thursday 7th February 2013, 7.30 to 8pm.

 

Who is taking part: 

 

  • Vanessa Hattersley

Vanessa is a freelance dietitian and founder of The Health Hangout and Cake Nutrition Co.

 

  • Priya Tew

Freelance dietitian running Dietitian UK.

 

 

  • Anne Wright

Freelance dietitian running North West Nutrition.

 

 

 

  • Professor Susan Lanham-New

 

Professor of Human Nutrition and Head of the Nutritional Sciences Department at the University of Surrey. Expert on Vitamin D.

 

4. Sponsorship

 

Although not all Health Hangouts will be sponsored events, this first one is kindly sponsored by Nestle Breakfast Cereals.

 

In response to increasing concern over vitamin D levels in the UK, Nestle have reformulated their cereals to include 15% of the Recommend Daily Allowance of vitamin D, whilst at the same time upping calcium (to 15% RDA) and reducing the content of sugars (up to 30% reduction).

Nutrition Education

Vitamin D, do you get enough?

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Vitamin D is one of those nutrients that we often forget about yet is very important. Suddenly, it’s having a come back and becoming a hot topic.

So what’s the fuss about?

Hands up if you know what vitamin D is even needed for? Those of you who said bone health get a gold star. Vitamin D helps your body absorb calcium, specifically your gut. It helps you maintain the levels of calcium and phosphate in the body so that you have enough for bone mineralisation and bone growth. It also plays a role in cell growth, immune function and reducing inflammation in the body.

Too little vitamin D affects your bones, they can become thin and brittle. Rickets in children and osteomalacia/osteoporosis in adults are due to too low vitamin D levels. Worryingly rickets is on the rise in the UK, as is osteoporosis. So we really need to be thinking about looking after our bones.

Children 1-7 months need 8.5μg/d and those aged 7months-3 years 7μg/d, pregnant and breastfeeding women 10μg/d. There are no set levels for those 3-64 years but it is now recommeded all adults take a 10mcg supplement daily or at least in winter months.

Why? Most people know we make vitamin D when we step into the sunshine, however there are numerous issues with this. To get enough of the right type of sun’s rays all year round you need to live in the right area of the world. In the UK we unsuprisingly don’t fall into that category. Having pale skin means you accrue vitamin D 10 times faster than darker skinned people, but we are now out in the sun less and less, plus when we are out there is usually sun cream on the skin preventing the UVB rays getting through and so stopping vitamin D being made. Somewhere we need a balance.

After World War II the NHS was born (1947) and vitamin drops were given to all children under 5 for free, these included vitamin D. This is not standard practice now and many little ones are not getting enough of the D love in their life. In fact my little one wasn’t until recently.

But what about vitamin D in foods I hear you all cry…well that’s the main problem, it’s not found in that many foods. Here’s a few – oily fish, some canned fish, shitake mushrooms, eggs and fortified cereals and margarine. In America milk, orange juice and cheese is all fortified too. There’s a debate over whether more foods in the UK should be fortified at the moment. What do you think? 

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