Chocolate originates from cocoa beans from the Theobroma cocoa tree. The beans are fermented, ground and separated to cocoa butter and powder. Cocoa has been used for many used as a medical aid. It is rich in flavonoids which have potent antioxidant functions. These include being : Anti-inflammatory Helping blood vessels to dilate so helping […]
Freelance Dietitian specialising in helping those with Eating Disorders and a Media Spokesperson for the profession.