Since I qualified as a dietitian in 2005, the way nutrition information is communicated has changed at quite a pace. The basics of nutrition are still the same but we have moved from…. Books, journals and written journals to ebooks and blogs. Face to Face meetings have become online meetings, virtual hangouts and video calls. […]
Gluten Free Ginger Biscuits Recipe, baking with the toddler.
Baking and cooking with my toddler is a very regular occurrence, it’s one activity that I find teaches her lots, keeps us both amused and we get to eat the results. So here is out latest recipe, in the final stages of pregnancy I had a bit of morning sickness creeping back in, so these […]