Dietitian UK: Imam Bayildi

23 February, 2013
by Priya
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Imam Bayildi (Baked Aubergine Heaven) Gluten and Dairy free.

I love aubergines. Which is an odd thing because as a child I hated them, how tastes and times change. This recipe is a particular favourite of mine, not just because it is fragrantly spiced, softly spreadable and tinglingly tasty….but … Continue reading

16 January, 2013
by Priya
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Making Fresh Gluten/Wheat Free Pasta

Back in the days when I could eat wheat I loved fresh pasta. It was a quick, easy meal that delighted my taste buds. I even got given a pasta machine by my mother-in-law one Christmas so I could make … Continue reading

Dietitian UK: Red Onion Marmalade

18 November, 2012
by Priya
4 Comments

Red Onion Marmalade

There are some things in life that just work together. Rice and curry, rhubard and custard, scones and jam and one of my favourites: Cheese and Chutney. Earlier this year I made the most delicious Sri-Lankan Spiced Plum Chutney which … Continue reading

Dietitian UK: Aubergine Bake

15 November, 2012
by Priya
2 Comments

Aubergine Bake for an Aubergine Addict.

It’s no secret that I LOVE a good bargain, last week I picked up Aubergines for 10p, yes you read that right. I’d been saving them and ruminating in my mind about what I should do with them and then … Continue reading

Dietitian UK: Mushroom Pasta Sauce

2 November, 2012
by Priya
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Quick, Simple, Fresh and Tasty Mushroom Pasta Sauce

So what do you do when you look in the fridge and see a large punnet of mushrooms that are about to go past their best? You make this! It’s a quick, easy and tasty dish that you can rustle … Continue reading

Dietitian UK: Baked Apple with raisins and custard.

21 October, 2012
by Priya
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Easy Peasy Baked Apples

Evenings. They can be those times when you just fancy a sweet treat. Perhaps it’s been a tough day, perhaps it’s the fact the kids are in bed and you have time to yourself, perhaps you’ve been working out and … Continue reading

Dietitian UK: Gluten Free Carrot Cake

7 October, 2012
by Priya
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Gluten free carrot cake, a healthy version.

I must admit I don’t have that much of a sweet tooth. It’s savoury things that get my tastebuds tingling. However with a glut of carrots eyeing me up from the vegetable rack and a frustrating day, I decided it … Continue reading

28 September, 2012
by Priya
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Sri-Lanka Cookery: Mallum a form of greens

I’m half Sri-Lankan so loving Sri-Lankan food is a given…and the greens that my grandmother (Archchi) cooks are an all round favourite of mine. So I was very excited to be able to learn how to make this variation which … Continue reading

20 August, 2012
by Priya
3 Comments

Making Fishcakes Vlog

My top 5 reasons to make Fishcakes: 1. A delicious way to get the family to eat fish, suitable as weaning food, finger food and adult food too. 2. An easy way to mix veggies into a meal (these ones … Continue reading