Having just given birth to my gorgeous baby boy I’m in need of quick, easy, healthy snacks that I can eat whilst breastfeeding. Here is my latest favourite version of a flapjacky bar. It’s also a great option as a breakfast bar and a good snack for the whole family. Breakfast biscuits, bars and eat […]
No Bake Breastfeeding/Breakfast Bars (wheatfree, glutenfree, dairyfree). Read More »
We knocked these up recently as I felt we needed a little comfort food. I asked my little one what she wanted for dinner and she asked for Moussaka. We settled on meatballs, mainly as they were easier for a tired mummy to make and also as I thought she may enjoy helping me, turns
Turkey Meatballs fit for Lady and the Tramp. Read More »
Rattatouille. There is something about it that just tickles my taste buds and makes me feel all warm inside. We usually grow a glut of courgettes in our garden so this becomes one of our courgette loving dishes and because it freezes well I always make a large batch. I know there are hundreds of
Rattatouille Recipe, my type of comfort food. Read More »
New toys…. getting a new breadmaker has sent me I’ll admit, a bit breadmaker-tastic. I made wheat free pizza base, normal pizza base, gluten free bread, normal bread and these tortilla wraps all in one weekend. Having chatted about Mexican food and sampled some Nacho’s recenltly I had a desire to make fajitas…. which turned
Gluten Free, Wheat Free, Low Fodmap Tortillas/Wraps Recipe. Read More »
Ok, I’ll admit it, it’s not really ice-cream as there is not an ounce of cream anywhere near it. What I can tempt you with is this is a super healthy, tasty alternative to ice-cream that will leave you refreshed and cool without having that slightly guilty “too many calories” type of a feeling. This
Healthy Banana “Ice-Cream” Recipe (Dairy Free) Read More »
Today was one of those days when we were starting to distinctly lack in terms of vegetables in the house…. it took me a little while to get inspiration for what to make with green beans, baby sweetcorn and mushrooms. A flick through my handwritten recipe book came up trumps though…. I love having my
Homemade elderflower wine really isn’t a hard to make as you’d think and it’s pretty fun to do too. We discovered this a couple of years ago when I was planning small girls dedication party. We had the most amazing garden party with bunting, homemade yummy food and I had this idea of making elderflower
These healthy, delicious oaty bars have to make you smile, packed full of fruit, seeds and with only 1 tbsp oil and 1 tbsp honey in the whole recipe, these really are a healthy alternative to a sugar laden flapjack. They are gluten free (as long as the oats are gluten free of course), wheat
Sunshine Bars, super healthy goodness in a bar. Read More »
I’m half Sri-lankan and that half of me tends to have a large influence in my cooking styles. Luckily my husband is a huge fan of this type of cooking and the toddler is quite keen too. In fact we took her to Sri-Lanka and she suprised me by eating nearly everything I ate, spices
Masala Dosa Delight. Read More »
I love aubergines. Which is an odd thing because as a child I hated them, how tastes and times change. This recipe is a particular favourite of mine, not just because it is fragrantly spiced, softly spreadable and tinglingly tasty….but also because of the style of eating. I am one of those types who likes
Imam Bayildi (Baked Aubergine Heaven) Gluten and Dairy free. Read More »
