Everyone is always after quick, nutritious, filling snacks. So this one shared on Eat Well for Less ticks all those boxes.
If you want to give these a go here is the recipe, you can totally make this your own, add your favourite herbs, veggies etc. These are gluten free, dairy free (if you use dairy free cheese) and nut free.
These freeze well or keep them in the fridge for 3 days. I think they are fab for packed lunches.
Don’t forget to watch the rest of the series – BBC1 Thursdays 8pm. Or get it on BBC Iplayer.
Ham and Cheese Quinoa Bites
2018-07-26 06:56:24
Yields 12
Prep Time
15 min
Cook Time
20 min
Nutrition Facts
Serving Size
144g
Yields
12
Amount Per Serving
Calories 159
Calories from Fat 63
% Daily Value *
Total Fat 7g
11%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 111mg
37%
Sodium 188mg
8%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 2g
Protein 11g
Vitamin A
16%
Vitamin C
16%
Calcium
11%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 180g quinoa, cooked in water and left to cool
- 6 spring onions, chopped
- 6 tomatoes, chopped
- 6 eggs
- 1 tsp mustard powder
- 120g ham, chopped
- 120g grated cheese
Instructions
- Cook the quinoa and set aside to cool.
- Preheat the oven to 200C/Gas 6.
- Chop the veggies, ham and grate the cheese
- Break the eggs into a bowl, beat.
- Mix all ingredients together and stir well.
- Grease a muffin tin.
- Spoon the mix in then heap it up on the top, making mountains.
- Cook for 20 minutes.
https://www.dietitianuk.co.uk/
Priya I love your recipes, have you written a book, if not why not. Getting to an age I can’t eat read meat and struggling.
Oh thankyou. I haven’t written a book yet, but I’d love to one day.
Hi. I really like the idea of your veg croquettes on Eat Well for Less. I think my son would enjoy them and would be a great way to get more veg in his diet (and mine) I’ve made a note of all the ingredients, what herb was used? Thanks
It was flat leaf parlsey x
Can you put on the re ipe for those oat cheesecakes??
I have just added it to my latest blog post – enjoy! https://wp.me/p2OQNy-1m9