Lots of people are working on reducing their meat consumption at present, it sounds easy but if you are doing it you need to replace that meat protein with some other protein sources. Some examples would be soya, tofu, all forms of bean from kidney to cannellini to black beans, eggs, cheese, quinoa and pulses […]
CURRY-TASTIC
Curry. We all seem to love it in the UK. I come from a Sri-Lankan background so to me curry has always been an important part of life. My problem is it has to be GOOD curry. I don’t mean super chilli-power but…. the fragrantly spiced, cooked from scratch, packed with fresh ingredients type of […]
Sri-Lanka Cookery: Mallum a form of greens
I’m half Sri-Lankan so loving Sri-Lankan food is a given…and the greens that my grandmother (Archchi) cooks are an all round favourite of mine. So I was very excited to be able to learn how to make this variation which uses a leaf called Mallum. I’d not heard of it before but it’s known in […]
Sri-Lanka Breakfast
Breakfast….it’s one of my favourite meals of the day, and even more so when I’m in Sri-Lanka. I’m half Sri-Lankan and so I have a special love for this teardop shaped island in the sun. We visit regularly as we have lots of family and also work with Young Hope – a charity that supports […]