lentil

Lentil and Date Chocolate Brownies. A revelation!

2 Comments / By Priya Tew, Registered Dietitian / 2 minutes of reading

It’s not often I get inspired to make brownies. Don’t get me wrong, I love a brownie, but they generally aren’t the healthiest thing you can bake and once you make a batch you have to eat them, right? So it’s usually flapjack in my cake tin. However this week Miss K brought home a […]

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Aubergine Dhal, the slow cooker way.

4 Comments / By Priya Tew, Registered Dietitian / 1 minute of reading

Lots of people are working on reducing their meat consumption at present, it sounds easy but if you are doing it you need to replace that meat protein with some other protein sources. Some examples would be soya, tofu, all forms of bean from kidney to cannellini to black beans, eggs, cheese, quinoa and pulses

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