We’ve been away for a few days and then had a weekend of birthdays which has meant being away from our usual way of eating. Today I had a chance to get back in the kitchen to cook…. I really fancied fish but after a few days away we had a rather bare fridge and […]
I love cooking, but there are days when I just need something I can throw in the oven and leave it to cook itself. Days when I really don’t have the energy to cook but know it’s even more important that I have a healthy dinner at that point. Know what I mean? This recipe
Salmon Parcels: a simple supper that cooks itself. Read More »
Risotto, it’s a staple in our house. I love the way you can reinvent it each time you make it. Weaning baby 2 has also remined me how it’s completely suitable for everyone in the family. He has been loving risotto from his first taste of it at 6 months old. So if you want
Salmon and Spring Vegetable Risotto. Read More »
I’m on my quest to find ways to get oily fish into the family. Today I had a play around with making a rub for the fish, which myself and the hubby loved, the children found it a little spicy… which just meant the rub got scraped off their plates onto ours. Win Win. Next
Spicy Salmon with Roasted Veg Read More »
My 3 year old has been watching, helping and cooking with me since she was a baby. Whether in a sling, a bumbo, highchair or stood on a stool she has always loved it. Mainly because she gets to eat it, and this girl is a true foodie. Given the choice of what to have
Homemade Fish Fingers made by a toddler Read More »
I love fish but I sometimes struggle to get it into our weekly menu as hubby isn’t that keen on it. Anything with bones, a head or tails is definitely not allowed on the table (prawns excepted) and anything too fishy is also a no go. So here is my latest fishy offering and this
Salmon and Vegetable Bake Read More »
