Huge thanks to student dietitian, Kristi Brown for this guest post. “Gut health” is a term that you will have heard if you are remotely interested in nutrition, health and/or science. But what does it mean and why is everyone talking about it? The gut microbiome refers to the trillions of bacteria that reside in
Ways to keep youR gut happy Read More »
Many thanks to Naomi Leppitt, dietitian, for this blog post. You can find her blog here. ☕️ What is caffeine and what does it do? Caffeine is a natural stimulant, meaning it temporarily activates your brain and central nervous system. The effects of caffeine depend on how much you have, how sensitive you are, what
CAFFEINATED VS DECAF Read More »
Eating a more plant based diet or switching to a vegan diet is definitely on trend right now and whilst normally I’d not be recommending you jump onto the lastest fad in terms of nutrition, this is one I do agree with. I spoke about this at Womens Health Live so thought it was time
Nutrition Tips for a Plant based Diet Read More »
By Rosie Jasper, student dietitian. Many thanks to Rosie for this blog post. Carbs are a huge topic that I myth bust on and talk to clients about every week… so I know you will find this helpful. I don’t know about you but I’m sick and tired of seeing celebrities, Instagram influencers and articles
The misconception of sugar. Read More »
The way you eat has a huge impact on your gut, read on for foods you can eat to improve your gut bacteria and foods to feed those bacteria.
Eating for a healthy gut Read More »
Salt Awareness Week is the 4th-10th March making there no better time to discuss salt! Why do we need salt, why are we consuming too much, what are the dangers of this, and how can we go about reducing our intake? Huge thanks to Hannah Collins AfN for this guest post. What is salt, how
How much salt should I eat? Read More »
We all want a healthy, functioning brain for as along as possible. How we eat and drink really does impact it. Studies on cognitive function and brain health show that overall a wholefood plant-based diet with a limited intake of animal and high saturated fat foods is the way forward. A big piece of
How to eat for Brain Health Read More »
Back to School. It’s that time again. My girl loves having packed lunch is and actually I quite like knowing what she’s having. But it can become repetitive, so one of our aims is to get inspiration and vary each of the food groups. We always go for a carbohydrate option, some protein, raw veggies
Back to school lunches Read More »
There has been so much talk about red meat over the last few years. The guidelines from the WHO told us not to eat too much red meat and showed the link between red meat and colorectal cancer. This risk was higher with processed red meat. Today it’s been more news about processed meat causing
Nitrates, nitrites and eating sausages. Read More »
Green tea is made by the rapid steaming of freshly harvested leaves which stops the process of oxidation to black tea. Green and black tea contain similar levels of total flavonoids but the difference in oxidation means there are differing types of flavanoids. Black tea has higher levels of theaflavins and thearubigins and green
The benefits of Green Tea Read More »
