Rattatouille. There is something about it that just tickles my taste buds and makes me feel all warm inside. We usually grow a glut of courgettes in our garden so this becomes one of our courgette loving dishes and because it freezes well I always make a large batch. I know there are hundreds of
Rattatouille Recipe, my type of comfort food. Read More »
Ok, I’ll admit it, it’s not really ice-cream as there is not an ounce of cream anywhere near it. What I can tempt you with is this is a super healthy, tasty alternative to ice-cream that will leave you refreshed and cool without having that slightly guilty “too many calories” type of a feeling. This
Healthy Banana “Ice-Cream” Recipe (Dairy Free) Read More »
Today was one of those days when we were starting to distinctly lack in terms of vegetables in the house…. it took me a little while to get inspiration for what to make with green beans, baby sweetcorn and mushrooms. A flick through my handwritten recipe book came up trumps though…. I love having my
Homemade elderflower wine really isn’t a hard to make as you’d think and it’s pretty fun to do too. We discovered this a couple of years ago when I was planning small girls dedication party. We had the most amazing garden party with bunting, homemade yummy food and I had this idea of making elderflower
These healthy, delicious oaty bars have to make you smile, packed full of fruit, seeds and with only 1 tbsp oil and 1 tbsp honey in the whole recipe, these really are a healthy alternative to a sugar laden flapjack. They are gluten free (as long as the oats are gluten free of course), wheat
Sunshine Bars, super healthy goodness in a bar. Read More »
It was midweek, I had a busy house full of Pilates clients in and out of the studio, I needed to unwind…. baking helps me do that. It’s creative, I get to fill my head with food ideas, play around with tastes, textures and make a mess! So here is my midweek Biscotti, great therapy
Gluten Free, Dairy Free Biscotti Recipe Read More »
