Quinoa stuffed peppers (wheat and GF).
Try these delicious peppers stuffed with quinoa and vegetables, they make a fabulous plantbased dinner and are great for [
Quinoa stuffed peppers (wheat and GF). Read More »
Try these delicious peppers stuffed with quinoa and vegetables, they make a fabulous plantbased dinner and are great for [
Quinoa stuffed peppers (wheat and GF). Read More »
Back to School. It’s that time again. My girl loves having packed lunch is and actually I quite like knowing what she’s having. But it can become repetitive, so one of our aims is to get inspiration and vary each of the food groups. We always go for a carbohydrate option, some protein, raw veggies
Back to school lunches Read More »
Everyone is always after quick, nutritious, filling snacks. So this one shared on Eat Well for Less ticks all those boxes. If you want to give these a go here is the recipe, you can totally make this your own, add your favourite herbs, veggies etc. These are gluten free, dairy free (if you use
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Sssh until last weekend I was a savoury muffin virgin! Why had no-one introduced me to these lovelies before? I made them on a whim. My kids are really not fans of sandwiches, in fact I’m wondering about just doing away with bread altogether in our house (my husband may have something to say about
Savoury Muffins: now you can have your cake and eat it for lunch. Read More »
We love noodles in our house. I lived in Hong Kong for a couple of years as a child and the food there was amazing. It has definitely influenced my cooking. These could also be seen as a total cheats way to make Pad Thai, which I love. These noodles are a super quick meal
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