One of the best things about having kids is knowing that one day they will cook you dinner… well tonight it kinda felt like that happened. The J-boy just got stuck in and took me by surprise. I’m pretty sure this boy is going to be a great cook.
So if you need some encouragement to get your littlies in the kitchen helping you cook, here it is. He has been helping me cook since he was able to stand from his cooking “tower” and he seems to have picked up some tips along the way! My children have all loved helping me cook, at times I’ve certainly wished they didn’t want to help me – it can take twice as long, be noisy and messy, but it teaches them a great life skill and a love of good food. I’ve also found it a good way to get them trying foods too.
Fish fingers are one of the ways my family do not just eat, but really enjoy oily fish. I like to get a portion a week into our meals. Oily fish are good sources of the omega 3 fatty acids (EPA and DHA) as well as providing vitamin A, Vitamin D, iodine, selenium, protein and calcium. If you don’t like salmon other oily fish includes: mackerel, pilchards, fresh or frozen tuna, trout, crab, whitebait, herring, sardines.
Omega 3’s benefits include:
- Reduction in the risk of heart disease. May protect the heart and blood vessels from disease.
- Supports healthy development of baby during pregnancy and breastfeeding.
- Brain function – may help maintain good memory and also for the prevention and treatment of depression.
You never told us what Judah cooked for you !
Fishfingers!