Quinoa stuffed peppers (wheat and GF).
Try these delicious peppers stuffed with quinoa and vegetables, they make a fabulous plantbased dinner and are great for [
Quinoa stuffed peppers (wheat and GF). Read More »
Gluten Free
Green Veg and Garden Pesto Pasta
A delicious and easy pesto pasta using the leaves from your garden.
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Is eating gluten free healthier?
Gluten free eating has been bang on trend recently. Why? There is a thought that gluten affects weight, causes bloating and is commonly poorly digested. However, often it is not actually gluten that is the issue. There can be several other explanations, for example: large portions of carbohydrate foods can cause bloating, just because of
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Courgette and Chickpea Burgers
I’m forever loving the idea of veggie burgers but am often disappointed by the result. You know what I mean… they fall apart or just look disappointing. In the back of my brain I have this memory of the burgers I used to eat when I was vegetarian as a teenager. In my head they
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Salmon and Kale Bombs.
Recently I was very pleased to be passed on some kale. A fair amount of kale that needed using quick, so we’ve been going a bit kaletastic. Salmon and kale = one of those winning combo’s in my mind. It turns out the small people agreed with me and hoovered up their dinner. One happy
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Cocao Power Balls
You know those moments when you have a craving for chocolate? For me it is usually mid afternoon, that lull part of the day. Or just before teaching a class, when I need a pick-me-up and energy boost. So I created these beauties to help me, as I’m kind I thought I would share 😉
Lentil and Date Chocolate Brownies. A revelation!
It’s not often I get inspired to make brownies. Don’t get me wrong, I love a brownie, but they generally aren’t the healthiest thing you can bake and once you make a batch you have to eat them, right? So it’s usually flapjack in my cake tin. However this week Miss K brought home a
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Banana, Peanut Butter and Chocolate Chip Flapjack.
It’s been a rainy summers week, so I felt the need to pimp up my own flapjack recipe to cheer us up. It’s a healthier take on a full fat, full syrup flapjack, perfect for a cuppa on a rainy day. What is even better is that I used peanut butter in it so my
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Rhubarb Crumble Squares (GF, DF, WF).
We’ve just had a wonderful week away in France, where all the food was cooked for us. I love being cooked for. One of the days we had rhubarb crumble. Rhubarb is one of those fruits that I adore but don’t cook very often as the rest of the family are not as keen on
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Apple Crisps, perfect for a slow autumn day.
We recently acquired a whole heap of apples, I am just one of those people who cannot say no to free food, especially when it is fresh fruit/vegetables. So this weekend I’m working my way througb trying out a few apple recipes, there may be a bit of apple overload on my bog. Apologies. It’s
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